Waxaan had iyo jeer jeclahay Cookies Blastomixda . Laakiin kakoobyada ayaa ku riyoodaan inay sameeyaan. Waxaan lahaa fikrad maskaxeed - maxaadan isku dayin inaad u sameysatid cookie barkood?
Waxaan ku dhibtooday in aan isticmaali karo 9 "x 13" digsi ama 11 "X 15" lakabiye jelly ah, laakiin waxay go'aansadeen wareegga koowaad in la tago digsiga yar yar. Oo waxay ahayd qummanayd. Kukiyadaas waa mid taajir ah oo jilicsan oo jilicsan oo jilicsan, oo leh looska looska ugu wanaagsan iyo isku dhafka shukulaatada. Barafka shukulaatada waa mid aad u fiican oo leh keegyada; isku dhafka jajabyada shukulaatada iyo chips saliida lowska ayaa si fudud u fiican. Waxay joogtaa wax yar oo jilicsan oo si quruxsan u xirta baararka.
Tani waa mid ka mid ah cookies-ka ugu fiican ee aan abid sameeyey. Waxay hadda yihiin dhaqameedka kirismaska halkii ay ku karsan lahaayeen. Iskuday!
Waxa aad u Baahantahay
- 3/4 koob oo ah subag (jilicsan)
- 1/2 koob oo ah subagga lowska
- 1/2 koob sonkor ah
- 1/3 koob sonkorta cawlan ee fudud
- 1 ukun
- 2 qaado oo caano ah
- 1 qaado oo basbaas ah
- 1 koob oo bur ah
- 1 qaado oo baking soda ah
- 1/4 qaado oo cusbo ah
- 2 koob oo khudradda lowska lowska (qaybsan)
- 2 koob oo ah bataato shukulaato ah (semisweet)
Sida loo sameeyo
- Foorno ilaa 350 ° F. Daadi 13 "x 9" digsi leh buufin aan rasmi ahayn oo ay ku jirto bur iyo la dhigo.
- In baaquli weyn, isku darka subagga iyo 1/2 koob laws ah loona daraa si fiican. Ku dar sonkorta iyo sonkorta bunni iyo garaac. Ka dibna ku walaaq ukunta, caanaha, iyo basbaaska.
- Cirbadda si taxadar leh u cabbir , oo ku dar foornada oo ay la socdaan soodinta soodhaha iyo milixda. Si fiican u walaaq.
- Faafi cajiinka digsiga la diyaariyey. Dubo ilaa 20-30 daqiiqo ama ilaa baararka la dhigo oo kaliya khafiif ah oo bunni ah. Caji ayaa kor u kici doona marka hore, laakiin markaa dib ayay u soo degi doontaa. Marka baararka si siman midabkiisu u eg yahay, waxay sameeyaan wax dubista.
- Marka aad baararka ka qaaddo foornada, isla markiiba ku faafi 1 koob oo khudrado subag ah. Waxaad isticmaali kartaa nooca jajabka ee lagu dhejiyey shukulaatada haddii aad jeclaan lahayd.
- Ku dheji qataarada qaboojinta qaboojinta. Waxaad rabtaa in baararka weli diirran yahay ka hor intaanad ku darin shukulaatada iyo lowska lowska.
- Ka dibna isku dar mashiinka shukulaatada ah iyo 1 koob oo ah jajabka subagga lowska ku jira ee yar yar ee microwave-safe yar. Microwave on sare ilaa 1 daqiiqo, ka saar oo walaaq. Sii wad mikrasoole 30 daqiiqo oo labaad, oo walaaqaya ka dib mar kasta, ilaa inta isku dhafku yahay mid sahlan.
- Ku shub walaaqkan qashinka oo si tartiib ah u faafaya jaakad. Kala joogso ilaa inta la dejinayo, ka dibna googo geli si aad u adeegto.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 299 |
| Total Fat | 23 g |
| Fatuurad la ruxay | 8 g |
| Fat | 9 g |
| Kolestarool | 24 mg |
| Sodium | 256 mg |
| Carbohydrateska | 19 g |
| Fiber diirran | 3 g |
| Protein | 7 g |