Rootiga, ama rash, kaas oo loo yaqaan "kazunoko" ee Japanese, waa raaxo in la adeegsado 1-da January si loogu dabaaldego "oshogatsu" ama Sannadka Cusub.
Kazunoko waxaa loo tixraacaa saxan dhaqameedka jarmalka ee sanadka cusub ama " osechi ryori ". Sidan oo kale, saxan ahaan, sida saxamada kale ee loo adeegsado oshogatsu, waxay leedahay macno qiimo leh oo ku xiran. Tusaale ahaan, cunidda kuromame, ama digirta soya madow ee muraayadaha madow waxay ku fiicantahay oshogatsu, sababtoo ah digirta waxay matalaan fayoobaan iyo rajo wanaagsan caafimaad sanadka cusub. Sidoo kale, gawunoko, ama doolka, waxay matalaan bacriminta, ukunta, iyo carruurta. Cunto karunoko on Nyon New Year ayaa calaamad u ah rabitaanka carruurta badan ama carruurti ay sanadka soo socda.
Cuntadani waxaa ka mid ah roodhida cagaarka ah ee la yiraahdo kelp (konbu) dashi , bonito (katsuo) dashi , iyo soya soy (shoyu). Ma jiro wax karinta wax lagu kariyo, marka laga reebo maaddooyinka isku dhafan ee wadajir ah isla markaana u oggolaanaya kabtanka cagaarka inuu marinate maro dashi iftiin ah.
Nidaamka kaliya ee diyaarinta saxankaan waa in xuubka hareeraha ee hareeraha loo raro si looga saaro dhadhanka dashka. Waxaa sidoo kale laga saaraa ujeedooyinka heesaha, marka la eego saxanka ayaa loo adeegaa munaasabad gaar ah, soojeedinta waa muhiim.
Cuntooyinka kale ee ku raaxaysanaya sanadka Cusub ee New Japanese, ama oshogatsu, waxaa ka mid ah: digirta madow (kuroorame), sushi , sashimi , maraqa macmacaanka macaan (zenzai).
Waxa aad u Baahantahay
- 6 Kazunoko
- 1 1 koob oo biyo ah
- 1 qaado oo la budeeyey budada ditito dashi
- 1 3 "x 3" gabal qoyan dashi konbu
- 1 1/2 qaado qudaar soy ah
Sida loo sameeyo
- Qaboooko cusub qabow biyo qabow laba maalmood, beddel biyaha mar maalintii. Ku kaydi qaboojiyaha. Tani waxay ka soo baxaysaa milixda kabaha, iyo sidoo kale in la daboolo xuubka ku wareegsan raaxada.
- Si tartiib ah uga saar xargaha xargaha geela. Waxaa jira xuub khafiif ah oo aad dareemi doonto ka dib markii aad hal maalin oo qashin qubeys ah ku dhexjirto biyaha.
- Ku keydso gawaarida biyo qabow.
- Dheriga yar yar, soak dashi konbu biyaha ku saabsan ilaa 1 saac.
- Soo qaado dashi konbu iyo biyaha si aad u kululaato. Ku dar khudradda saliidda dufan iyo soy soy oo kari ilaa 10 daqiiqo.
- U ogolow maraq la kariyey si uu u qaboojiyo. Iskuday dashi konbu.
- Si tartiib ah u kala jajab gawaarida xayawaanka qashinka leh adoo adeegsanaya gacmahaaga. Ha jarin.
- Ku rid qaybaha gawunoko ee maraqa dashi iyo meel qaboojiyaha 1 illaa 2 habeen halka roe-ga uu nuugo dhadhanka dashi.