Shukulaatooyinka Panna Cottas waxaa lagu sameeyaa jasiirad Giriig ah oo ah dhumuc, tang, borotiinka, iyo dhadhanka. Maadaama ay jiraan waxyaabo badan oo ka mid ah macmacaan, arrimaha tayada. Raadinta caanaha gobolka ee iibiya caanaha xoolaha iyo caanaha ayaa si fiican u qiimeeya dadaalka. Waxaan jecelahay in aan isticmaalo (degaan ii) Strauss Gariigta Giriigta ee loogu talagalay tangiska culus ee u keenaya saxan, laakiin taasi waxay noqon kartaa mid aad u badan. Wax kastoo caano fadhi ah oo aad isticmaashid, ogow in ceelashan cagaaran ay aad u quruxsan tahay miro yar oo cusub. Waxa kale oo aad rabtaa in aad ka hubiso Buttermilk Panna Cotta si isku mid ah oo dhadhan fiican leh oo ku saabsan "macmacaanka karsan" macmacaanka.
Kuwani waa dhadhan dheeraad ah marka la adeegay miro xilliyeed oo dhinaca dhinac ah. Miro, gaar ahaan, waa ciyaar fiican. Sidoo kale waxaa la iigu yaqaanaa inaan dhajiyo xayawaanka iyo ku dar dollop ah kiriim darbi ah .
Waxa aad u Baahantahay
- 2 qaaddo shukumaan (baqshiish) gelatin
- 2 koob oo caano ah (qaybsan)
- Sonkorta 3/4 koob
- 1/4 koob oo kookaha aan caan ahayn
- 3 wiqiyaal shukulaato (jarjaran)
- 1 3/4 koob oo caano fadhi ah (ama mid kale oo qaro weyn, caano kala duwan)
- 1 qaaddada shaaha laga keeno bakteeriyada saafiga ah
Sida loo sameeyo
- Ku rid dhalatada iyo 1/2 koob oo caano ku jirta baaquli yar. Walaaq ilaa jeermiska la kala diro. Hoos u dhig.
- Bakhshi yar yar, xaji wadajirka 1 1/2 koob oo caano ah, sonkor, iyo kookaha. Ku rid heer kuleyl dhexdhexaad ah iyo kariyo, kareyso hadda iyo mar kale, ilaa ay ka shaqeynayaan. Ku dar shukulaatada jarjaran, ka qaad kuleyka, oo walaaq ilaa inta shukulaatada burburinayaan.
- Ku dar walxaha gelatin ee isku dar ah kookaha.
- In baaquli weyn, isku dar oo ah yogurt iyo vanilj. Si tartiib ah udub dhexaad u ah walxaha kookaha.
- Hoos u dhig waqtiga wakhtiga adigoo bacda ku ridaya barkad qubeys ah (boor weyn oo ka buuxsamay baraf) walaaq isku walaaq ilaa uu qaboojiyo. Talaabadani waa mid ikhtiyaari ah, hase yeeshee waxa ay si weyn u yareyneysaa waqtiga uu qaadayo fiisaha si loo sameeyo. Haddii aan la qaboojineynin qubaysiga barafka, waxay u qaadaneysaa habeenkii qaboojiyaha qaboojiyaha si loo dejiyo, taas oo ah, haddii aad horay u qorsheysey wax dhibaato ah ma laha. Haddii, si kastaba ha noqotee, dinnertime ayaa soo socota waxoogaa ka horeysa, qaboojinta hoos u dhig ka hor inta aanad ku ridin qaboojiyaha si aad u dhigto macneheedu waa inaad dhadhamin kartaa macmacaanka dhawr saacadood.
- Haddii aad ku qaboojisey barkada barafka ah ama ha ku shubin, isku dar mooska lakabiga ee 6 ama 8 ramekins yaryar. Dabooli ramekinsi iyaga oo u daa ilaa inta lakabta foosha la dhigo (wali wuu ku qosli karaa marka aad ruxinayso ramekinska, laakiin aad u yar), mararka u dhaxeeya 2 saacadood iyo habeenba, iyadoo ku xiran haddi aad daadinayso marka hore.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 243 |
| Total Fat | 9 g |
| Fatuurad la ruxay | 5 g |
| Fat | 2 g |
| Kolestarool | 14 mg |
| Sodium | 89 mg |
| Carbohydrateska | 36 g |
| Fiber diirran | 2 g |
| Protein | 6 g |