Wax walbaa waa mid xiisa badan oo qancin leh marka la barbardhigo "Triple Lemon Layer Cake". Saddex xabbadood oo cake ah, oo ay ka buuxsanyihiin curdun liin ah iyo liinta qumbaha liinta qumbaha laga dhigo.
Waxa aad u Baahantahay
- Lemon Curd Filling:
- 1 koob oo sonkor ah
- 1 ukun weyn (heerkulka qolka)
- 3 waaweyn
- jaallaha ukunta (heerkulka qolka)
- 1/2 qaado miro (liin)
- 1/2 koob oo liin ah (
- cusub )
- 1/2 stick / 1/2 koob oo ah subag (aan lahayn)
- Noodhada Lemon:
- 3 ulaha / 1 1 koob oo subag (subag la'aan, heerkulka qolka)
- 1 1 koob oo sonkor ah
- 2 qaado miro (liin)
- 1 1/2 shaaha oo budada lagu dubo
- 3/4 qaado oo cusbo ah
- 1 qaado oo laga soo saaro bakteeriyada
- 5 ukumo waaweyn (heerkulka qolka)
- 2 1/4 koob oo bur ah (oo dhan)
- 1/2 koob oo liin macaan (cusub)
- Barafka Lemon-Coconut:
- 2 baakooyinka / 16 wiqiyadood oo jiis ah (jilicsan)
- 1/3 koob sonkor ah
- 1 qaado miro yar (liin)
Sida loo sameeyo
1. Samee buuxinta curiyaha liinta: Bakhshi dhexdhexaad ah, ku dar sonkorta, ukunta, iyo xawaashka ukumaha ilaa iyo si fiican. Walaaqa liin liin, liin, iyo subag. Karso, kareyso inta badan, kuleylka hooseeya ilaa heer dhexdhexaad ah ilaa 10 daqiiqo. Maadaama ay isku darka ka bilaabmayso si adag, isku walaaq, ilaa 20 daqiiqo intaa ka sii dheer ilaa ay ka dhajiyaan dhabarka dhabarka birta ah (ha ku karkarin ama isku darka ayaa laga yaabaa in la gooyo). Xooga buuxinta buuxinta shaandho ka sameysan baaquli yar.
Ku dhaji xaashi warqad ama balaastig si toos ah dusha sare ee buuxinta iyo dilaaca ugu yaraan 4 saacadood. Buuxinta ayaa sii xajin doonta marka ay qaboojiso.
2. Foorno ilaa 350 ° F. Si fudud u dufan saddex daboolka dusha sare ee 8-inch. Ku dhaji hooseeyaha warqad wax lagu duubo oo si fudud u dufaac warqadda.
3. Cuntada ku samee: Foorno weyn oo isticmaalaya qasacad koronto, garaaca subagga, sonkorta, jilicsanaanta liinta, budada dubista, cusbada, iyo vaniljiyada xawaaraha dhexdhexaad ah illaa ciriiri iyo qalafsanaan. Ku dar ukunada hal mar isla markaana garaaci kaddib markaad isku dartay. Iyada oo isku dhexjirta xawaare hooseeya, ku dar bur burin liin leh liin, oo si fiican u garaacid kasta kadib. Ku shub battaree qasacadaha diyaarsan, si siman u qaybsan.
4. Dubo ilaa dhalada dushooda dib u noqo marka si tartiib ah loo cadaadiyo iyo cadayga lagu geliyo xarumaha ayaa soo baxaya nadiif, ilaa 40 daqiiqo. Ku samee keega qashinka ku yaal xadhkaha siligga ilaa 20 daqiiqo. U diyaarso keega dusheeda iyo ka saar xaashida wax lagu duugo.
5. Samee barafka: Wajiga dhexe, garaac jaleecada, liin, iyo sonkorta, iyo liinta liinta leh qasacad korantada ah ilaa dabaq. Ku dabool dabool caag ah oo ku sii daa 1 saacadood, ama illaa inta shirkadu ku fidi karto.
6. Isku-soo-ururinta: Dusha sare ee lakabyada cake-ka leh laalaab mindi dheer oo qarsoodi ah, jarida goobaha kor loo qaaday. Ku rid 1 lakab keega oo ku yaala saxanka adeega. Faafi kala badh buuxinta lakabka sare. Iska ilaali lakabka lakab kale iyo buuxi buuxi. Iskuday lakabka lakabyada leh. Dusha sare iyo dhinacyada dufan leh. Qaboojiyaha ilaa inta la diyaarinayo.
Notes Notes
• Lakabyada cake ayaa si fiican loogu duubi karaa oo la qaboojin karaa illaa 3 maalmood ama la qaboojiyo ilaa 3 bilood.
• Ku kaydi keega heerkulka qolka qabow illaa saacadaha shaqada; kadibna dabool dabool oo qaboojiyaha ilaa 2 maalmood.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 861 |
| Total Fat | 61 g |
| Fatuurad la ruxay | 35 g |
| Fat | 18 g |
| Kolestarool | 415 mg |
| Sodium | 466 mg |
| Carbohydrateska | 69 g |
| Fiber diirran | 2 g |
| Protein | 13 g |