Doonta Doonta Koonfureed ee Koonfur-Biyaha ah ee Ham Hock

Digirta cagaaran ee cagaaran ee fudud ayaa la sameeyey digirta la qalajiyey, oo si tartiib ah loo kariyey isku dhafka fudud ee hilib doofaar, ham-ham, iyo sabir.

Wixii macaanka this, digir madow-eysan ayaa si gooni gooni loo kariyey on stovetop ilaa gundhiga iyo ka dibna waxaa lagu daray maaddooyinka haray ee mashiinka qafiifka ah . Dad badan ayaa ku adkaata digirta iyo digirta inay noqdaan kuwo jilicsan. Tan waxaa sababi kara milix ama maaddooyinka acidic, adagaanta biyaha, ama da'da digirta ama digirta. Pre-cookiska digirta waxay xaqiijinaysaa digirta inay noqon doonto hindise oo lagu sameeyo waqti macquul ah.

Waxa aad u Baahantahay

Sida loo sameeyo

  1. Duufaan weyn, daboola digirta biyaha illaa qiyaastii 3 inji oo ka badan digirta. Soo qaado karkariyo, yareeyo kuleyl, ka dibna isku kari ilaa 45 daqiiqo ilaa 1 saac, ama ilaa digirta hindise.
  2. Dhanka kale, ku rid hocker ham ah, basbaas la jarjaray, hilib doofaar, basbaas, toon iyo cusbo mashiinka qafiifka ah. Ku dar 3 koob oo biyo ah. Dabool oo isku kari ilaa sare ilaa 1 saac.
  3. Marka digirku hindiso, daadi oo u wareeji kariyaha qunyar-socodka ah. Iska yaree kuleylka LOW; daboolo oo isku kari ilaa 5 ilaa 7 saacadood.
  1. Ka jar dildilaha digaagga. Ka saar hilibka ka soo jeeda jilicsan iyo burburin ama la jarjarey. U diyaari hilibka dibedda.
  2. Dhadhami oo ku dar milix kosher ah iyo basbaaska basbaaska madow, sida loo baahdo.
  3. U adeega digirta leh rooti cusub oo la dubay .

Talooyin iyo Isbadelo

Tilmaamaha Nafaqada (adeeg kasta)
Calories 69
Total Fat 1 g
Fatuurad la ruxay 0 g
Fat 0 g
Kolestarool 4 mg
Sodium 512 mg
Carbohydrateska 10 g
Fiber diirran 4 g
Protein 5 g
(Macluumaadka nafaqada ee kusaabsan raashinkeena waxaa lagu xisaabiyaa iyadoo la isticmaalayo xog-ururin sheyga ah waana in loo tixgeliyaa qiyaasta.