Ku diyaarso digaag iyo jajab kareem ah oo leh baradho ama baasto iyo saladh ama khudaarta cagaaran.
Qoyaanku wuxuu ku darayaa dhadhanka digaagga. Cinqadaha khafiifka ah ee ham ah ayaa la gooyaa lafaha midabka digaaga iyo suugo kareec ah oo fudud. Ku dar macaamiisha macaamiisha ah ee dusha sare ee dharka iyo dhadhanka dheeriga ah.
Fiiri qaar ka mid ah faallooyinka akhristaha fikradaha fikradaha iyo fikradaha dheeraadka ah.
Waxa aad u Baahantahay
- 6 lix xabbo oo digaag ah
- Salt iyo basbaas
- Paprika inuu dhadhamo
- 6 xaleef khafiif ah oo la kariyey
- 1/4 koob oo dhalaalay subagga
- 1 (10 1/2 wiqiyadood) kareemka kareemka maraq
- 1 koob oo labeen dhanaan
- 1 (4 wiqiyadood) boqoshaada jarjaran, lakulmay
- 1 koob oo ah jumlado jilicsan oo jilicsan ayaa lagu soo tuuray 2 qaado oo la dhalaalay subag, doorasho
Sida loo sameeyo
- Si tartiib ah subagga 2/2 / 2-koob oo la kariyo. Kuleylka foornada ilaa 350 ° F.
- Daadi digaag digaag oo leh milix, basbaas, iyo paprika.
- Ku dar juuska ku jira xaashida dubista; ku dar juuska yaryar oo leh naasaha digaaga. Isku dar sabdo, maraq, labeen dhanaan iyo boqoshaada; si fiican u walaaq.
- Shub maraq iyo labeen isku dar labeen isku darka.
- Haddii la rabo, kula saydhaa leh iskudhufka cuntada ee la doortay.
- Dubo 350 F ilaa 45 daqiiqo illaa 1 saac, ama ilaa digaagga la kariyo.
Talooyin iyo Isbadelo
- Ku beddel hamka 8 ilaa 12 strips oo hilib doofaar la kariyey.
- Gaar-Gaar ah: Diyaarso digsi yar oo aan dubin. Dabool digsi iyo qaboojiyaha ilaa 12 saacadood. Ka saar tuubada qaboojiyaha ilaa 20 daqiiqo ka hor dubista. Naso sida loogu talagalay, u ogolaanayo wakhti dheeri ah haddii dhererka weli la qaboojiyo.
- Saute 6 ilaa 8 wiqiyood oo ah boqoshaada jarjaran ee saliida qaarkood si loo badalo boqoshaada qasacadaysan.
- Ku dar dusha sare ee cheddar, Swiss, ama farmaajada Parmesan ka hor intaan la dhejin dhererka. Sii wad inaad ku nadiifiso jiiska.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 1586 |
| Total Fat | 104 g |
| Fatuurad la ruxay | 40 g |
| Fat | 37 g |
| Kolestarool | 521 mg |
| Sodium | 649 mg |
| Carbohydrateska | 17 g |
| Fiber diirran | 1 g |
| Protein | 137 g |