Dalka Poland iyo inta badan Gobollada Dhexe iyo Bariga, cheesecakes waxaa sida caadiga ah laga sameeyaa jaanis jilicsan ama farmaajada beerta . 50kii sano ee la soo dhaafay, si kastaba ha ahaatee, jiiska jilicsan ayaa mararka qaarkood lagu beddelayaa jiis (oo ku yaal Poland, tanina waxaa loo yaqaan ' kremowego serka' ).
Natiijada American-style cheesecake waxaa loo yaqaan si fudud sida Philadelphia ka dib markii caan ah dukaanka caanka ah ee cheese. Dalka Poland, waxaa loo yaqaan Sernik Philadelphia ama sernik nowojorski (New York-style cheesecake).
Tani waa macmacaan-mabaa'id oo jecel American-style cayayaanka. Si ka duwan sida cuntooyinka qaar, cuntadani waxaa ka mid ah kareemka dufanka leh ee macaan. Ka dib marka caanaha la dubo, waxay ku egyihiin 15 daqiiqadood inta aad kor u qaadaysid heerkulka foornada ilaa 400 F. Kareemka labka ah ayaa ka dibna ku faafaya sarada cheesecake iyo cheesecake waxaa la dubay 5 daqiiqo kale.
Cuntadani ma wici karto dubista qashinka graham cracker ka hor inta aanad buuxin. Waxaan u maleynayaa in ay ka dhigayso qolofka qallalan oo qalalan. Si fudud u daadi qolofada adigoo buuxinaya buuxinta isla markaasna ku dub wayna.
Halkan waxaad ka heleysaan cuntooyin badan oo ah Cheesecake Polish aad jeceshahay inaad isku daydo.
Waxa aad u Baahantahay
- Graham Cracker Cruster:
- 1 1 koob oo ah bacaha graham (jajabiyey)
- 2 qaado oo sonkor ah
- 1/2 qaado shaah yar
- 1 qaado oo qorfe
- 4 wiqiyadood oo ah subagga (dhalaalay)
- Cabbitaanka Caanaha:
- 24 wiqiyadood / 3 baako jalaato (jilicsan)
- 1 koob oo sonkor ah
- 3 ukun weyn (heerkulka qolka)
- 1 qaado oo milix ah
- 1 qashir khafiif ah
- Caanaha leysku daro:
- 16 ounces labeen dhanaan
- 2 qaado oo sonkor ah
- 1/2 qaado shaaha laga dhaliyo
Sida loo sameeyo
Samee Graham Cracker Cruster
- Wadajir isku darka 1 1/2 koob oo la jajabiyey crackers graham, 2 qaado oo sonkor ah, 1/2 qaado shinbir, 1 qaado oo qorfe ah iyo 4 wiqiyadood oo dhalaalay.
- Riix jajabyada hoose iyo xagga sare ee dhinacyada, (ama qayb ahaan dhinacyada, haddii loo baahdo) oo ah 10-inch panform ah. Qaboojiyaha 30 daqiiqo inta aad diyaarinayso buuxinta.
Samee Buuxinta
- Foornada kuleylka kuleylka ah ilaa 350 F.
- Baqshad weyn ama mashiinka istaaga, garaaci 3 (8-wiqiyadood) baakadaha jilci jilicsan, 1 koob sonkor ah, 3 ukun oo heerkulka qolka weyn leh, 1 qaado oo ah qori iyo qoriinka qoraxda ilaa dabka iyo iftiinka, ugu yaraan 5 daqiiqo.
- Ku shub qolofka diyaarsan iyo dubi 40 daqiiqo ama ilaa jiggle yar yar ayaa lagu arkay bartamaha cheesecake.
- Ka saar foornada oo ku qabo qaboojin silig 15 daqiiqo. Kordhi kuleylka kulaylka ilaa 400 darajo.
Samee Mashiinka Culleyska
- Kordhi heerkulka foornada illaa 400 F.
- Gudaha yar yar, isku wada qaso 16 wiqiyadood oo labeen dhanaan, 2 qaado sonkor ah iyo 1/2 shaaha basbaaska. Isku kordho si siman oo ka sii dusha sare ee cheesecake kulul. Dubo 5 daqiiqo.
- Ka saar foornada oo si buuxda ugu qabow fiilada xargaha (ha ka saarin digsiga guga). Marka cheesecake qabow, qaboojiyaha qaboojiyaha ilaa si aad u qabow.
- Markaad diyaar u noqotid inaad u adeegto, mindi ku dhex mari cheesecake kana saar barta. Isticmaalida qashinka waaweyn ama cake-ka, u kala jajabso saxan adeeg, jeexan oo u adeeg si caadi ah ama la googooyey dhowr cows, miro joonis ah ama miro kale oo dufan leh, haddii loo baahdo. Qaboojiyaha haraaga, waa la daboolay.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 370 |
| Total Fat | 28 g |
| Fatuurad la ruxay | 16 g |
| Fat | 8 g |
| Kolestarool | 131 mg |
| Sodium | 201 mg |
| Carbohydrateska | 25 g |
| Fiber diirran | 0 g |
| Protein | 6 g |