Yaa aan jeceleynin Creme Brulee, xajinta caarada iyo sharaf fiiqan oo ah sonkorta gubtay ee kor ku xusan?
Ku dar shukulaatada caddaanka ah iyo raspberries cusub si isku darka ah waxaadna leedahay qof ku guuleysta hubaal ah oo ah cunto macaan.
Shukulaatada Cadaanka ah iyo Raspberry Creme Brulee waxay ku salaysan tahay qariirad ka timid James Mackenzie, oo ah milkiilaha milkiilaha Michelin-ka ee Pipe iyo Glass Inn ee South Dalton, East Yorkshire.
U fiirso sida ay u fududahay in la sameeyo macmacaanka caanka ah, laakiin lagu digo, waa arrin aad u xaddidan.
Waxa aad u Baahantahay
- Shukulaatada 7oz / 200g cad
- 5 jaallo waaweyn oo waaweyn (nooc cusub oo lacag la'aan ah)
- Sonkorta 3 oz / 75g (qoryaha aka ganaax)
- 1 1 koob oo / cream cream double cream (culus)
- 1/2 koob oo / 125ml caano
- 9 oz / 250g cusub raspberries
Sida loo sameeyo
- Ku rid ukunta, shukulaatada iyo sonkorta ku jirta baaquli kuleyl badan.
- Iska ilaali kariimka iyo caanaha digsi ilaa karkaraya, hubi in kareemku uusan aad u kululayn ama uumigu ukumi doono. Si tartiib ah u ku shub kareemka diiran iyo caanaha isku dhafka ukunta iyo dusha ka saar digsi biyo ah oo si dhib leh u daadi ilaa kareemka dhoobo, hubinta in baaquli uusan taaban biyaha.
- Qabooji kareemka la kariyey ka dibna ku rid qaboojiyaha si aad u qaboojiso.
- Qaybi 3/4 of raspberries cusub oo u dhexeeya 6 ramekins shakhsi (3 "x 2" qoto dheer, ama 5 "x 1" saxan shakhsi) iyo qaado kariimka brulée isku dhafan oo siman kariimka, qaboojiyaha culus oo leh mindi palette.
- Markaad diyaar u noqotid inaad u adeegto, si siman u daadi dusha sare ee brulée leh lakabka khafiifka ah ee sonkorta cas cas oo isticmaalaya weelka qarxinta, (ama meel ka hooseysa kulaylka kulul) dhalaali khafiifka ilaa ilaa brown dahabka ah. Ha ololaynin sonkorta muddo aad u dheer oo hal meel ah ama ay gubi doonto.
- Ku celceli ilaa aad haysatid dhumuc, dahabi iyo dusha adag. Ku qurxin raspberries haray iyo dhir caleen ah.
Waxyaabaha loo yaqaan 'Chocolate White' iyo 'Crunch Brulee'
Brulee Creme ayaa si aad u qurux badan u jilaya jilayaal kale, sidaas darteed marka aad leedahay maskax ahaan asaasiga ah waxaad u ogolaan kartaa inaad malaynayso inaad duurjoogto. Hal xusuus ah oo taxadar leh, inkastoo, kareemku aad u jilicsan yahay si uusan u badin. Ku dar waxyaabo kale oo maaddooyin ah.
Sida kor ku xusan shukulaatada cad cad ayaa si fiican u shaqeysa, ka fiican mugdiga. Haddii aad rabto inaad isticmaasho shukulaatada ku hay xoogga shukulaatada hoose sida maadada kookaha ee sare waxay noqon kartaa wax yar qadhaadh.
Miraha intooda badani waa ay ku faraxsan yihiin jilibka creme inkastoo raspberries yihiin jacayl gaar ah, strawberries iyo miro kale oo berry ah ayaa loo isticmaali karaa. Isku darida aan caadi ahayn waxay noqon kartaa mid yar oo dabka lagu dubay , fiiqanaanta dabacsanaanta si fiican ayuu u shaqeeyaa kareemka.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 528 |
| Total Fat | 37 g |
| Fatuurad la ruxay | 22 g |
| Fat | 10 g |
| Kolestarool | 227 mg |
| Sodium | 113 mg |
| Carbohydrateska | 42 g |
| Fiber diirran | 3 g |
| Protein | 10 g |