Taajirnimo, caato iyo dhadhan qaali ah ayaa ka mid ah ereyada loo isticmaalo qeexida Shukulaatada iyo Cream Swiss Roll. Cun Raashinka Swiss ka mid ah Qeybta Qabowga ah ama mar kasta oo aad qurux ku shubtay.
Swiss Rolls waa dhuuban, laba jibbaaran, keega uumiga ah oo daboolay noocyo kala duwan oo isku dhafan (macaanka waa khaas ah Swiss Roll oo gaar ah) kadibna la geliyey si ay u sameeyaan mug weyn 'log' qaab quruxsan.
Jam, ama macmacaan iyo kareemka ayaa laga yaabaa inay jecel yihiin, laakiin dhadhanka kale ayaa lagu dari karaa isbuunyada leh shukulaatada oo ah doorasho muuqda iyo weliba midhaha cusub xagaaga.
Samaynta Roll Swiss ma aha keegga ugu fudud ee la sameeyo, laakiin ma aha midka ugu adag, dhammaan waxa loo baahan yahay waa wakhti, sabir iyo gacan fudud.
Waxa aad u Baahantahay
- Wixii Swiss Roll:
- 6 ukun weyn
- 2 / 3cup / 150 gawaarida / sonkorta ganaax
- 8 oz.225 garaam shukulaato madow, 60% ama ka weyn
- Wixii Filling:
- 1 ½ koob oo / 355 mL double (culus) kareem
- Raspberries cusub ama strawberries (dooran)
- ½ tsp. laga soosaaray basbaaska
- U adeegso:
- Ikhtiyaari: raspberries cusub ama strawberries ama miraha kale oo jilicsan
- Kalluunka Kookaha ee boodhka
Sida loo sameeyo
Foorno ilaa 220 ° C / 425 ° F / gaas 7
- Dareem dufan iyo khad dahab ah oo ah 23 x 33/9 x 13 inch oo rinjiga Swiss ah. Isticmaal warqad yar oo waraaqda jikada ah oo si khafiif ah u saldhigga saliidda cuntada yar, si tartiib ah u xoqin dusha warqadda.
- Kala saar ukunta ukunta iyo caddaan, midkasta ku rid foornooyin kala duwan. Ku dar sonkorta iyo xabbada ukunta wadajir ah, foorno waaweyn, foosto. Qaadi adigoo isticmaalaya gacmo koronto ama gacmo furan illaa iftiin ah, walxo isku dhafan ayaa weli la sameeyay.
- Daadi shukulaatada leh 4 tbsp oo ku jirta microwave (ka taxadar inaadan ka badin) ama ka badan digsi wax yar oo qulqulaya, biyo karkarinaya si aad u hubiso in hoosta saxanka uusan taaban biyaha.
- Ku dar shukulaatada ukunta iyo isku darka sonkorta oo si tartiib ah u walaaq.
- Gudaha gaar ah, nadiif nadiif ah, huuri ukunta qoyaan ilaa ay adag tahay, waa inay sameeyaan ciriiri ciriiri ah marka cirifka laga saaro baaquli. Isku-duub miisaanka ukunta cad cad oo ku jirta shukulaatada shukulaatada, ka dibna ku dar ukunta laf dhabarta ah oo si tartiib ah isugu duub.
- Ku rid qalabka isgoysyada qalabka diyaarsan, oo aad u qabow, aad u jilicsan oo leh aaladda si aad u foorarsato dusha sare iyo buuxi maqaarka si aad u ilaaliso hawo kasta. Dubo foornada preheated ilaa 12 daqiiqo, ama ilaa ay adag tahay inuu taabto. Ha boodin ama isbuunyadu waxay noqonayaan kuwo qalalan. Geli daasada qaboojiyaha qaboojiyaha ka dibna ka tag.
Isku dar kakabka Sponge
- Ku dhaji warqad balaadhan oo ah warqad shiidan oo dusha sare ah, adigoo ku duubaya warqadda duuban ee Swiss ku duugaysa warqadda oo si tartiib ah u fududee suufka. Demi warqadda kuusiijiji oo ku hareeree xuduudaha cufan ee cake.
- Kudar kareemka si tartiib ah laakiin ku filan in kareemku uu si tartiib ah u hayn doono qaabkeeda. Kareemka kiriimka si siman (iyo miro haddii loo isticmaalo) inta dusha sare ee keega oo ka baxaya 2cm / 3/4 "mid ka mid ah labada qaybood ee gaaban.
- Isticmaal mindi yar oo fiiqan jarjar yar yar 2cm / 3/4 "mid ka mid ah geeso gaaban oo ka taxaddaraya in aan la gooyin si toos ah adigoo u isticmaalaya keega si taxadar leh ugu duub qaybta kareemka, ka dibna isticmaal warqadda dusha sare ee shaqada Cunto iska fogee ilaa aad ka sameysid qori. Ha welwelin haddii dildilaashu ku muuqdaan dusha sare, kuwani waa qayb ka mid ah dabeecada isweydaarsiga Swiss.
Ku darso keega kookaha , ama sonkorta cagaarka iyo miraha cusub sida la rabo iyo ku raaxee koob shaah ah oo shaah ah, shukulaatada shukulaatada Swiss sidoo kale waxaa loo isticmaali karaa inay sameeyaan jilitaan Christmas ah.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 436 |
| Total Fat | 27 g |
| Fatuurad la ruxay | 15 g |
| Fat | 8 g |
| Kolestarool | 175 mg |
| Sodium | 70 mg |
| Carbohydrateska | 41 g |
| Fiber diirran | 4 g |
| Protein | 9 g |