Sida loo sameeyo Marshmallows

01 ee 14

Samee Qorshahaaga Qalabaynta Marshmallowska

Ma ogtahay in marshmallowsku yahay kaliya gelatin, sonkorta, iyo ukunta caddaan (iyo sidoo kale, oo lagu daro xoogaa cusbo ah iyo vaniljad ka dibna laga sameeyo maadada budada ah iyo sonkorta budada ee loogu talagalay maadada loo yaqaan 'powdery coat')? Sida waxyaabo badan oo badan, marshmallows-ka guriga ayaa ku duubi doona biilasha dukaanka laga iibsado biyaha. Waxaa intaa dheer, uma baahnid inaad ku darto walxaha qalajinta ama qashin-ilaaliyeyaasha marka aad adigu sameysid. Inkasta oo ay si fiican ugu qanacsan yihiin dadaalka, marshmallowska guri-guri wuxuu u baahan yahay dhowr talaabo, markaa hubi in aad akhrido dhammaan tallaabooyinka iyo hubi qaybaha iyo liiska qalabka hoos ku xusan intaanad bilaabin.

Marka hore, soo aruuri walxahaaga:

• 1/2 koob oo sarreen ah
• 3/4 koob sonkor budada ah
• 2 ukunta ukunta
• 1/4 shaaha oo cusbo leh oo milix ah
• 1/4 koob oo ah jelatin
• 2 1/4 koob sonkor ah
• 2 qaado oo basbaas ah

Marka labaad, hubi inaad haysato qalabka lagama maarmaanka ah:

• Goobaha korontada, boodhka, ama miisaanka taagan
• Soodhiga dhexdhexaadka ah
• Heerkulbeega Candy
• Dhawr fara badan oo waaweyn
• Digsiga dubista waaweyn
• Dusha sare ee shaqada iyo dhulka (meesha banaan ama gudida jarjarada waaweyn)

02 ee 14

Diyaarso Pan

03 of 14

Bloom gelatin

04 ee 14

Bilow Cabitaanka Sonkorta

Soo qaado sonkorta (2 koob 1/4 koob) iyo 3/4 koob oo biyo ah karkarid ku dhex jir digsi dhexdhexaad ah. Ka ilaali karkarinta sharoobada sonkorta leh illaa ay gaadhayso 240 ° F - tani waxay qaadan doontaa ugu yaraan 10 daqiiqo, haddii aan ka dheereyn.

Ha ku walaaqin ama ha ku dhex marin sharoobada sida ay qaboojiso, sameyso sidaas waxay kordhin doontaa fursadaha sharoobada sharoobada. Haddii kareemada sonkorta ku sameysanto dhinacyada saxda ah, isticmaal buraash bakeer ah oo lagu rusheeyey biyo qabow si aad dib ugu soo ceshato sharoobada.

05 ee 14

Xidid Egg Whist

Marka sharoobada sonkorta ay gaarto 240 ° F, ka dibna kuleylka ka dibna bilaw xoqista ukunta. Baqshad aad u weyn ama baaquli ka mid ah isku dhexjiraha joogtada ah, qulqulaya ukunta ukunta (2) ilaa inta badan foamy. Ku dar milixda (1/4 qaado shaah). Sii wadista cadada ukumaha ilaa ay adag tahay - qamadiga ukunta ayaa si weyn u kordhin doona mugga, u jeedi caddaan, cadaan, iyo markaad kor u qaadayso jilicsanaanta ama beedka ka baxsan ukunta qashinka waxaad awoodi doontaa inaad u rogto hoos u dhig ugu sarraysa ee ukunta ukunta ee dusha sare ujooga ama qoob-ka-ciyaarka ayaa qaabeyn doona qaabkeeda. Ka dhig qashinka laftirka ah ee cadaanka ah marka aad samaynayso Tallaabooyinka 6 iyo 7.

06 ka mid ah 14

Ku shub sharoobada sonkorta shubanka

07 ka mid ah 14

Beat Suger Syrup iyo Gelatin

08 ee 14

Ku dar Vanilla iyo Egg Whites

09 ee 14

Hoosa Ilaa Buuxi

10 of 14

Ku shub bakeeriga

11 of 14

Diyaarso Meel Dhimasho

12 of 14

Iska yaree Marshmallows

Ku dabool marshmallow ka saar digsiga dusha sare ee diyaarsan. Isticmaal mindi fiiqan si aad u gooyso marshmallowsyada laba jibbaar ama leydi ama wax kasta oo aad jeceshahay, ama isticmaal cutters-ka qashinka lagu daro sonkorta budada-budada ah si loo yareeyo qaababka jimicsiga.

Ogsoonow inaad adigu gooyo marshmallowska sida weyn ama yar sida aad jeceshahay!

13 ee 14

Toss ama Coat Marshmallows

14 ka mid ah 14

U adeega ama ku kaydi

U adeegso marshmallowskaaga - adoo qayb ka ah saxan nacnac ah, oo ay la socdaan keega ama jalaatada , shukulaatada kulul (ugu wanaagsan ee shukulaatada dhabta leh!), Ama dhammaantood qandaraaskooda, qalafsanaan, iyo kuwo jilicsan. Ama, ku kaydi weel hawo leh. Waxay yihiin kuwo ka sarreeya maalinta ay sameeyaan, delicious wiiga, iyo waliba ka sii fiican-dukaanka-iibsashada illaa qiyaastii waxay ku xiran tahay qoyaanka aad tahay.