Waxyaabaha qaarkood ayaa si fiican loo beddeli karaa, bakeeriyada muuska waa mid ka mid ah. Buufaankan muuska ah ee muuska waa mid deg deg ah oo fudud, wuxuuna xusuusin doonaa maalmaha wanaagsan ee wanaagsan. Mashiinka juuska ah waxaa lagu rakibay kookeylka la yareeyey iyo bangiyada qaniga ah ee bakeeriga ah ee loogu talagalay qeylo dhaan ah oo aan ku farxin dhammaan.
Waxa aad u Baahantahay
- 1 (14-wiqiyadood) wuu awoodaa
- Caanaha macaan ee macaan (TSIS)
- caanaha la uumi baxsaday )
- 1-1 / 2 koob biyo qabow
- 1 (4-qiyaas ahaan-cabbir-cabbir) baakad foorno ah oo Faransiis ah iyo isku-darka buuxa ee caanaha
- 2 koob (1 caarad) kareem culus
- 40 kiya-gabbaha 'vanilla wafers' (ku saabsan)
- 3 illaa 4 dhexdhexaad ah
- mooska , oo la jarjaray oo la waraabiyey liin laga sameeyey liinta
- Garnish: 4 xabkaha la gooyey (jajabiyey)
Sida loo sameeyo
Isku dar kariimka caanaha iyo biyaha ee macmacaan badan oo isku dhafan. Kudar isku daadi oo ku garaac xawaaraha dhexdhexaadka ah 3 daqiiqo. Qaboojiyaha ku daadi isku darka 15 daqiiqo.
Dhanka kale, kareemka culus ee culeyska culus. Ku dar kareem darjiin isku darka ah ilaa la isku daro.
Dooro mid weyn (3-afaraad) baaquli quraar qurxoon. Faafi 1/2 koob oo ah dusha sare ee dusha sare ee madadaalo iyo kor u leh sadex meelood meel oo ka mid ah baastariga basbaaska, ka dib saddex daloolow muuska iyo seddex meelood oo ka mid ah pudding.
Sii wado, ku dheji dusha sare. Daadi isaga oo la jajabiyey dufanka la jarjaray. Qabow ugu yaraan 4 saacadood ka hor intaadan u adeegin.
Soosaarida haraaga.
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| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 835 |
| Total Fat | 42 g |
| Fatuurad la ruxay | 20 g |
| Fat | 16 g |
| Kolestarool | 67 mg |
| Sodium | 504 mg |
| Carbohydrateska | 109 g |
| Fiber diirran | 4 g |
| Protein | 11 g |