Tequila iyo canjeero doofaarka

Raaxo fantastik ah oo feeraha ah ayaa lagu maydhay suugo maraq-dubaalad ah. Wanaagsan munaasabad kasta.

Waxa aad u Baahantahay

• 6 lbs./2.7 kg. macmacaanka (doofaarka)
• 1 tsp./5 mL cusbo (badda ama kosher)
• 1 tsp./5 mL basbaaska madow (dhulka)
• Suugaanta Kaluunka Barxadda Tequila:
• 1 12 oz./350 mL ayaa casaani kara casiirka (barafaysan, diirada saar)
• 1 6 oz / 180 mL yaanyo yaanyo ah
• 1 koob / qiyaasta 240 mL
• 1/4 koob / juice 60ml ah liin
• 2 tbsp./30 mL sonkorta (bunka)
• 2 tbsp./30 mL oo khal ah (caddaan, dhalaalay)
• 1-2 xabo oo toon ah (duqadda)
• 1 tsp./5 mL tabasco (ama ka badan haddii la door bido)

Sida loo sameeyo

1. Biyo diirran oo kabka qalalan. Xilliga milixda iyo basbaaska.
2. Iskudhaan kuleylka kuleylka sare.
3. Ku dheji foornada dabka iyo kariyo toban daqiiqo.
4. Foornooyinka u wareeji kuleylka aan tooska ahayn. Dhanka kale, isku dar maaddooyinka loogu talagalay sooska madoow ee digsi weyn.
5. Isku daadi isku walaaq ilaa kuleylka dhexdhexaadka ah, kareyso inta badan, illaa 20 daqiiqo.
6. Ka saar saastada dabka kulaylka iyo boogaha dhaadheer ee feeraha si leh jalaato.
7. Soo rog oo iska kari ilaa 20 daqiiqo.

1. Dhinac dhinaca kale ee feeraha si deeqsinimo ah leh suugo; jaan gooyaan ilaa 30 daqiiqo.
2. Ku dhaji feeraha leh maraqa la xajiyey.