Tani waa cunto karinta dhaqanka ah ee Cajun-style kalluunka madow. Kala saar kalagoyinka kalluunka oo ku rid farsamooyin aad u kulul. Igu kalsooni markaan idhaahdo in tani ay noqon doonto daaweyn jilicsan.
Waxa aad u Baahantahay
- 2 qaado / 30 mL
- paprika
- 1 qaado oo ah / 15 mL oregano
- 1 qaado qaado / 15 mL
- 1 qaado qaado / 15 mL cayriin cayayaan
- 1 qaado shaah / 5 mLi basbaaska madow
- 1 qaado shaah / 5 mLi basbaas cad
- 1 qaado shaah / 5 mL budada toon
- 1 qaado shaah / 5 mL cusbo (badda)
Sida loo sameeyo
- Isku duub oo ku kaydi weelka hawada, meel qabow, mugdi ah ilaa 6 bilood ka dib diyaarinta.
- Si aad u isticmaasho, si fudud u codso qadar deeqsi ah oo xoqin hilibka kalluunka. Kari sidii lagu faray.
- Isku darka waxaa loo samayn karaa marinade sidoo kale. Ku dar 1/4 koob oo saliid ah iyo 1/3 koob oo khal (cad ama khafiif ah) ama cabitaanka liinta (liin, liin, ama lime) si aad u samayso baaquli iyo xajmeed xajin.
Tilmaamaha Nafaqada (adeeg kasta) | |
---|---|
Calories | 53 |
Total Fat | 2 g |
Fatuurad la ruxay | 0 g |
Fat | 0 g |
Kolestarool | 0 mg |
Sodium | 1,171 mg |
Carbohydrateska | 11 g |
Fiber diirran | 6 g |
Protein | 2 g |