Kulul Caanaha Dhiigga leh Ham

Caanaha la dubay oo la dubay ayaa ah saxada ugu fiican ee la keeno dharka, dharka, ama xaflad.

Waa burcad jiis ah oo la dubay oo lagu sameeyey jiis, kalluunka cheddar, labeen dhanaan, juus, iyo basbaaska, oo ay la socdaan xawaash iyo rooti. Iyadoo aan loo eegin meesha aad joogtid, xirmo kani ah ee koofurta ah ayaa badan oo faro badan waxaana hubaal ah in ay ku dhacaan saaxiibadaa iyo qoyskaaga.

Waxa aad u Baahantahay

Sida loo sameeyo

  1. In baaquli dhexdhexaad ah, isku dar oo Cheddar iyo jiis cream, labeen dhanaan, ham, basbaaska chile, basasha cagaaran jar jartey, iyo Suugo Worcester. Isku qaso si fiican u mideeyo. Qaado.
  2. Iska yaree caleemaha khafiifka ah ee ka sameysan kibista kibista kibista; dhig jeex jeex. Isticmaal mindi ciriiri ah, si taxadar leh u googoynaya, laakiin ma aha, iyada oo la soo marinayo, hoose ee nalka ku saabsan 1/2 inji oo ka soo jeeda.
  3. Ka qaad xariiqda lo'da oo kakee cutubka 1-inch. Oo looxyada ku rido kibis qaali ah, daboolo oo meel dhigo.
  1. Buuxi kibis kibis ah oo kibis ah oo leh qashinka oo ku dabool daboolka sare ee kibista kibista.
  2. Ku duub caleen buuxa oo qurub ah. Dubo at 350 F ilaa 1 saac. Ku darso xabbad baraf ah, qashin, ama bataatada.

Isbeddelka

Waxaad sidoo kale u eg kartaa

Crock Pot Velveeta Cuntada Cheese Mexican

Crock Pot Hamburger Dip

Tilmaamaha Nafaqada (adeeg kasta)
Calories 462
Total Fat 39 g
Fatuurad la ruxay 22 g
Fat 10 g
Kolestarool 117 mg
Sodium 598 mg
Carbohydrateska 11 g
Fiber diirran 1 g
Protein 18 g
(Macluumaadka nafaqada ee kusaabsan raashinkeena waxaa lagu xisaabiyaa iyadoo la isticmaalayo xog-ururin sheyga ah waana in loo tixgeliyaa qiyaasta.