Noocani waa suugaanta doofaarka ee kalluunka ee South Carolina ah waa mid jazzed saraan huruud ah oo leh shaandho kulul, ketchup, iyo sonkorta bunni ama malab. Ku dar malab dheeraad ah ama sonkorta bunka (ama isku dhafan) haddii aad jeceshahay suugo macaan, oo aad xor u noqotid inaad ku dhajisid waxoogaa basbaas ah.
Ku darso mashiinka hilibka doofaarka ee la kariyey ee la cuno hilibka doofaarka ee hilibka doofaarka ee South Carolina ama hilibka doofaarka ah ee la dubay. Ama u isticmaal sida faafidda hilibka lo'da ama jiiska jinka . Waxay sidoo kale ka dhigaysaa quruxda quruxda badan ee la isku shiilay ama digaag la shiilay.
Cuntada si fudud ayaa loo labalaabay dad badan.
Waxa aad u Baahantahay
- 3/4 koob sharoobad hurdi ah
- 1/3 koob oo khal cider ah
- 1 qaado oo digir ah Worcestershire
- 1 qaado soodhaha kulul, sida Texas Pete ama Frank's Red Hot
- 1 qaado ketchup
- 3 illaa 4 qaado sonkorta bunni, baakad, ama malab (ka badan haddii aad jeceshahay dhadhan dhidid ah)
- 1/2 qaado shiidan basbaaska madow
Sida loo sameeyo
- Isku dar mayrajka leh maaddooyinka haray ee maqaarka dhexdhexaad ah. Wareeg si isku dhafan.
- Keeni suugo ilaa kareem ka badan kuleyka dhexdhexaadka ah, kareyso inta badan.
- Iska yaree kuleylka yaryar oo kari kari si tartiib ah ilaa 20 ilaa 25 daqiiqadood, ama ilaa ay ka yareeyso qiyaastii saddex meelood meel.
- Kala wareeji weel ama kareem oo si taxadar leh u dabool. Qaboojiyaha dhowr saacadood ama habeenba.
Waxay sameeyaan 1 koob.
Isbeddelka
- Ku dar 1 qaado oo budada toon ah suugada.
- Ku dar 1 qaado oo ah basbaaska jalapeno ee la kariyay oo la kariyey.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 43 |
| Total Fat | 1 g |
| Fatuurad la ruxay | 0 g |
| Fat | 1 g |
| Kolestarool | 0 mg |
| Sodium | 348 mg |
| Carbohydrateska | 8 g |
| Fiber diirran | 1 g |
| Protein | 1 g |