Cuntadani waxay ka dhigaysaa cajiinka pizza ku filan laba pizza oo ah 12-inch pixas. Haddii aadan u baahnayn laba pizza, kala badh badhkii cajiinka! Ama sameyso laba ama saddex pizzas oo iyaga oo qaboojiya, isku dhafka iyo dhammaan. Fiiri talooyinka iyo isbeddellada ka hooseeya tilmaamaha roodhida oo dheeraad ah. Tirada pizzas waxay ku xiran tahay qeyb ka mid ah dhumucda qoyaankaaga. Halkii laga cuni lahaa 2 ama 3 pizzas khudradeed, waxaad ka sameysan kartaa hal miro adag oo ah 12-inch pizza-saxan.
Waxa aad u Baahantahay
- 1 1 koob oo biyo ah
- 1 1/2 qaado saliidda qudaarta (ama saliida sayniska)
- 3 3/4 koob oo bur ah
- 1 qaado oo lagu daro 1 sonkorta sonkorta (granulated)
- 1 1/2 qaado shaaha
- 1 1/2 qaado shaah ah firfircoon oo qalalan
Sida loo sameeyo
- Ku dar maaddooyinka mashiinkaaga cuntada ah sida ku habboon soo-saaraha. Dooro wareegga cajiinka.
- Ka saar cajiinka oo u rogaa si aad ugu habboonaato boomaatada pizza, sameynta gees 1-inch ah.
- Ku cad cad saliid saytuun ah ama saliid khudradeed ah, ka dibna qolofta u daa 10 ilaa 15 daqiiqadood. Ku faafi maraqa yaanyo ama isugeyn doorasho.
- Pie pizza at 400 F ilaa qiyaastii 20 ilaa 25 daqiiqo, ama ilaa qolof ah waa la jeexay oo jiiska waa la dhalaaley iyo bubbly.
Talooyin iyo Isbadelo
Sidee loo qaboojiyaa oo u burburiyaa guriga xabbad kalluunka ah - Si aad u qaboojisid cajiinka pizza, u diyaargarow oo u diyaarso mashiinka roodhida wareegga cajiinka. Kala qaybso qaybaha pizza-qiyaasta (iyadoo ku xiran cabbirka garaacaaga) Ku shub saliida saliidda leh ee kabaha cajiinka iyo ku rid bacda qaboojiyaha. qallajiye ilaa 3 bilood Si aad u dhalaaliso, ka saar roodhiga ka qaboojiyaha, oo ha ku dhex ridin qaboojiyaha ilaa 12 saacadood ama habeen iyo habeenba. .
Sida loo xaaqayo Pizza La Diyaargaroobey - Ku dhaji hal ama kabo leh cajiinka pizza iyo dubi cajiinka at 450 ° F illaa 4 daqiiqo, ama ilaa inta aan la qallajin karin laakiin aan la daboolin. Si buuxda u jilci, ku dar digirta, guntinta, iyo jiiska la jeexay, kuna darso xaashida dubista ilaa adag oo la qaboojiyey. Ku duub bambada barafaysan (caag) baco balaastikada ka dibna ku duub bakhaarka. Ku kaydi qaboojiyaha qaboojiyaha ilaa 3 bilood. Nadiifi pizzas barafaysan 450 ° F ama qallaji dhagxan dubista ama digsi pizza ah ilaa 12 illaa 15 daqiiqo, ama ilaa qolof ah oo la jeexay oo jiiska ku jira.
Basil Pizza Basbaas - Ku dar 2 qaado oo basil caleen ah oo la qalajiyey oo la qalajiyey.
Hilib Cunto oo Khudrad ah - Ku beddel 1 koob oo bur ah oo bur ah oo la koobi karo 1 koob oo ah burka oo dhan.
Roodhida Parmesan iyo Herb Pizza - Ku dar 1/4 koob oo jiiska Parmesan ah iyo 1 qaado oo isku-dar ah dhirta Talyaaniga ama isku-dar ah caleenta caleenta la qalajiyey iyo foosto lagu daro burka.
Hilibka Kalluunka Cagaarka - La burburiyo oo si cajiideed u burburo 3 xabo oo toon ah iyo ku dar mishiinka rootiga leh saliidda.
Waxaad sidoo kale u eg kartaa
Cuntada loo yaqaan 'Pasta Casserole'
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 40 |
| Total Fat | 2 g |
| Fatuurad la ruxay | 0 g |
| Fat | 1 g |
| Kolestarool | 0 mg |
| Sodium | 307 mg |
| Carbohydrateska | 5 g |
| Fiber diirran | 1 g |
| Protein | 1 g |