Cunto-qabadkan tuna waxaa la sameeyaa tuna, maraqa kareemka ah, khudradda isku dhafan, xawaashka, iyo roodhida.
Isticmaal kareemkan fudfudud macmiilka fudud ama isticmaal khudrad qaboojiye leh oo qaboojiyaha leh oo ku habboon qolofta sare.
Waxa aad u Baahantahay
- 1/4 koob oo subag
- 1/2 koob oo la jarjarey basasha
- 1/3 koob oo bur ah oo udubdhexaad ah
- 1/2 ilaa 1 qaado oo cusbo ah
- 1/4 qaado shaaha basbaaska madow
- 1/4 qaado oo toon ah iyo dhir xawaash ah ama toon qashin ah
- 1/4 qaado shaah ah
- boodhka qallalan ee la kariyey, waa la burburiyey
- 2 koob oo caano ah
- 1 wayn ayaa laga yaabaa (12 wiqiyadood) tuun, miiray oo daboolay, ama 2 yar (6 ilaa 7 wiqiyadood)
- 2 koob oo khudrad la isku daray, oo la dhalaaliyey
- 2 qaado shaaha Worcestershire
- 1 koob oo shiidan Cheddar
- bakeeriga loogu talagalay hal nabar 9-inch ah
Sida loo sameeyo
- Kuleylka foornada ilaa 425 digrii F (220 digrii C / gaas 7).
- In digsi weyn oo dhalaalay subagga; ku dar basasha oo isku kari ilaa kuleyl dhexdhexaad ah ilaa hindisada. Ku dar bur. Ku dar 1/2 qaado oo cusbo ah, basbaaska, xayiraadda geedaha, dhirta, iyo kiriimka. Si tartiib ah u dar caanaha, kareyso si joogto ah. Karso, kareyso si joogto ah, ilaa inta isku dar ah waa bubbling iyo thickened. Ku duub galka tuunta, khudradda, Maraqa Worthlands, iyo farmaajo. Dhadhami oo ku dar milix iyo cusbo badan haddii loo baahdo.
- Ku dar isku dar ah si aad u yar oo laba jibbaaran oo saxaraysan ama saxan yar.
- Isku dar kareemka si aad ugu habboon tahay saxanka dusha dubista. Ka tag dheelitir ama laba jajab.
- Iyadoo mindi fiiqan, jarjar dhowr ah ee qolofta sare. Ku rid bakeeriga saxanka dubista oo u daadi sidii loola jeedo. Ku rid weelka dubista ee xaashi dubista foornada. Dubo foornada preheated ee 35 ilaa 40 daqiiqo, ama ilaa qolof ah ayaa loo yaqaan browned iyo buuxinta waa bubbly.
Waxaad sidoo kale u eg kartaa