Shukulaatada dhadhanka ah ee dhadhanka ah waxay u jeexjeexdaa jilicsanaa marka si tartiib tartiib ah loogu sharraxo khamriga iyo khudaarta. Waxaa intaa dheer mid kasta waxay haystaan dhibcaha ladhanka ah ee dhuuxa lafaha lafta. U diyaarso shangada cagaarka ukunta leh ama fettuccine oo hubi inaad ku darto qaaddo yar yar si aad u xirtid dharka. Tani waa raashin raaxo ah sida ugu wanaagsan!
Waxa aad u Baahantahay
- 4 Miisaanka, 2 ilaa 3-injirood oo shaati-qoyan ah (12 ilaa 14 wiqiyadood)
- 1/4 koob oo burcad ah oo aan udheereyn
- 2 qaado oo sabdo ah
- 2 qaado oo saliid saytuun ah
- 1 koob oo la jarjarey basasha
- 2 xabo oo toon ah, jar jartey
- 1 koob oo khamri ah oo casaan ah ama caddaan ah
- 1/2 qaado shaaha
- 1/2 qaado shiil ah basbaaska dhulka
- 1/2 qaado shaah ah
- 1/4 qaado shaashad qallalan
- Duufaanno baraf ah oo cusub, oo loo qurxiyo (dooran)
- Gremolata (ikhtiyaar)
- 2 qaado oo duqoobey dhir cusub
- 1 qaado qaado jilicsan oo casiir leh
- 1 qaado shiilan digsi cusub
Sida loo sameeyo
1. Foosto ilaa 325 ° F.2. Haddii aan horayba u qaban tuugada, isku xir hal hal oo khudradeed ku yaal hareeraha hilibka si ay u qabtaan lafaha inta lagu jiro karinta. Ku shub shanks burka iyo ruxin xad-dhaaf.
3. Gabbad foorno culus oo foorno leh ama daboolan leh (oo dabool ah) oo ku filan in ay hilibka ku hayaan lakabka keliya, kuleylka iyo saliida kuleyl dhexdhexaad ah. Xididada shaaha korkiisa iyo dhererka 3 ilaa 4 daqiiqo dhinac kasta. Ka saar shawada saxan.
4. Ku dar basasha iyo toonta dheriga oo isku kari ilaa 4 ilaa 5 daqiiqadood, kareyso inta badan, ama ilaa basasha la jilciyo. Ku dar khamriga, cusbada, basbaaska, kiriimka, iyo burka. Soo qaado karkar gaaban, xoqan qashinka cagaarka ah ee hoose ee kubbadda.
5. Ka qaad dabka ka dibna u habee hilibka ku jira hal lakabka ah, jarjar, kor looxa. Isku day wax yar oo ah dareeraha korka sare ee hilibka. Dabool (haddii aan daboolku si adag u daboolin, dabool marka hore foornada, ka dibna dabool) iyo dubi ilaa 2 saacadood, ama ilaa hilibka aad u jilicsan.
6. Inkastoo shukumadu cunayaan, samee sholayga. Isku qas of dhir, diirka liin, iyo toonta baaquli yar.
7. Dheriga ka saar foornada oo si taxaddar leh kor ugu qaado dareeraha ka samee karinta dareeraha. Iska ilaali dufanka ka samee dareeraha, ka dibna ku dar dareeraha wax lagu karsado oo ku wareegsan shong.
8. Dajinta shahwada shoogada. Ku dar duufyada rosemary ee dhuuxa shank kasta haddii la doono, iyo u adeegto.
Notes Notes
• Saacadaha dufanka leh ee la shiilay ayaa la qaboojin karaa subaxdii habeenkii. Dabool oo ku riix foornada 350 ° ilaa 30 daqiiqo, ama ilaa inta lagu diiriyo.• Dheriga aad u isticmaashid for braising waa inay noqdaan qalab kuleyliya si siman oo wax ku ool ah si looga hortago xakamaynta. Dareemo dhoobo-birta leh leh dabool adag oo fiiqan waa doorasho wanaagsan.
• Dhar daboolka ku dabool warqad wax lagu duubo ama warqad xiiran ka hor inta aadan daboolin daboolka. Tani waxay hoos u dhigi doontaa madaxa xargaha waxayna ka caawin doontaa inay xoogga saaraan dhadhanka suugada.