Glaze mustard-ga ayaa siinaya dhadhan weyn oo hilib hilib ah. Waxay u egtahay hilib-dhaqameed caadi ah, laakiin halkii ay ka sameysan lahayd geela / tamaandhada ku salaysan, Dijon-style mustard oo macneheedu yahay tangka sare. Iyo, sida had iyo jeer, hilibloogu wuxuu u sameeyaa raashin weyn oo dheer. Isticmaal haraaga hadhay si aad uga dhigto kuwa furan.
Waxa aad u Baahantahay
- 1 1/2 rodol caato ah ama hilibka hilibka lo'da ama turkeyga
- 1/3 koob oo ah rooti rooti rooti qalalan, cad ama dhadhan
- 2 ukun
- 1/2 koob oo la jarjarey basasha
- 1 qaado oo la jarjarey oo la jarjaray basil caleenta, ama ka yar haddii eeygu cunayaa rooti
- 1/2 qaado shiidan ama cusbo cad ah
- 1/4 shaaha basbaas
- 3 qaado oo iniin khardal ah
- 3 qaado malab
- 2 qaado oo la jarjarey basal cagaaran
Sida loo sameeyo
1. Foorno ku dheji ilaa 350 °.
2. Isku darka hilibka lo'da, rooti rooti, basasha, basil, milix, iyo basbaas. Iska ilaali ukumaha, si tartiib ah oo isku dhafan.
3. Ku rid shumac. Goobta ku dhex jirta digsiga dubista.
4. Isku daa malab iyo shaaribo, kala badh kala badh isku dar ah oo ku yaalla lo'da.
5. Dubo 350 ° 30 daqiiqo.
6. Ku caday malab iyo harraad haro 30 ilaa 45 daqiiqo ka dheer.
7. Ka saar foornada oo waxaad ku rushaysaa basasha cagaaran.
Meatloaf badan oo cunto ah
Hilib Bacon ah oo lagu qalajiyey Hilibka Lo'da
Pizza Meatloaf
Tex-Mex Meatloaf
Hilibka Meatloaf
Talooyin Wax-karinta Meatloaf
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 272 |
| Total Fat | 11 g |
| Fatuurad la ruxay | 4 g |
| Fat | 5 g |
| Kolestarool | 128 mg |
| Sodium | 353 mg |
| Carbohydrateska | 15 g |
| Fiber diirran | 1 g |
| Protein | 28 g |