Cuntada macaan ee macaanka macaan ee Corsica waxay u badan tahay inay asal ahaan ka soo jeedaan Turkiga qarniyadii hore, maaddaama ay asal ahaan isku mid tahay barazek Turkiga. Cabbir oo ah miraha-la dubay, miraha sisinta ayaa siiya waxa ka mid ah keega delicious ee lebiska gaarka ah. Waxay si fiican u dhadhamiyaan maalinta koowaad ama labaad ka dib markaad dubaysid koob koob oo xoog leh.
Waxa aad u Baahantahay
- 1/4 koob oo xabuub ah
- 2 qaado oo malab ah
- 1 1/2 qaado shaaha
- 2 koob oo ah 1 koob oo caano ah oo dhan
- 1/2 qaado shiidan budada
- 3/4 koob sonkor ah oo la kariyey
- 3/4 koob oo subag
- 1/3 koob oo biyo ah
- 2 illaa 3 qaado oo la jarjaray oo la jarjaray
Sida loo sameeyo
- Foorno ilaa 350 F.
- Isku walaaq miraha sisinta, malab, iyo biyo. Ku dhaji baaquli ballaaran, ama madhxin yar iyo meel dhig.
- Isku dar bur, dubista dubista, iyo sonkorta. Iska yaree subagga leh cutterka bakeeriga ilaa inta isku dar ah bacdi leh dhowr qaybood oo digir ah oo subagga ah oo dhan. Ku walaaq 1/3 biyaha iyo pistachios, haddii loo baahdo, ilaa uu cajiinka is haysto.
- Qaado shaah yar oo cajiinka ah oo cajiinka ah, dabadeedna u diyaarso kubad, ka dibna u diyaari hal qeyb oo kubbadda lagu daro isku-dar walwalka-malab. Ku celi tan leh cajiinka haray, udiyaar gareynta cookies ee hal lakabka on sheet dubista, dhinaca sisinta.
- Kiyaarka kariimka 15 daqiiqo, ama ilaa ay iftiin u noqdaan, bunni dahab ah. U ogolow in ay ku qaboojiyaan xaashida dubista 1 daqiiqo ka dibna u wareeji rack qaboojiyaha.
- Cuntada macaan ee macaanka qoyan waxay samaysaa 2 ilaa 3 diyaarsan oo ah cookies.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 212 |
| Total Fat | 15 g |
| Fatuurad la ruxay | 8 g |
| Fat | 5 g |
| Kolestarool | 31 mg |
| Sodium | 140 mg |
| Carbohydrateska | 20 g |
| Fiber diirran | 1 g |
| Protein | 2 g |