Miyuu ku karsan yahay mise waa kalluun? Madeleine ama Madeleine Cookies waa sida keega yar laakiin qaab shaxan ah. Waxaa lagu dubay digsi gaar ah oo la yiraahdo Madeleine Pan, oo leh shumacyo shell-qaabeeya.
Waxay yihiin nalal, jilicsanaan iyo sharaf leh, taas oo iyaga ka dhigi kara koob iyaga oo leh shaaha ama kafee.
Waxa aad u Baahantahay
- 1 koob
- burka cake ah
- 1/2 qaado shiidan budada
- 1/4 qaado oo cusbo ah
- 1 roodhida yar (zest)
- 3 ukun
- Sonkorta 3/4 koob
- 1/2 koob oo subag (dhalaali oo yar yar)
- Gacanta: sonkorta budada ah
Sida loo sameeyo
- Kibo buri cake, budada dubista iyo milixda. Iska ilaali xayawaanka. Qaado.
- Isku daa ukumaha iyo sonkorta. Qalabka korontada ku shaqeeya, waxay ku garaacday sare 3 daqiiqo. Isku dar ayaa noqon doona qaro.
- Ku dar subagga la dhalaalay oo isku dar qalab. Isku laab isku dar ah oo la isticmaalayo muraayadda-8. Qaboojiyaha 3 saacadood.
- Foorno ilaa 400 darajo. Coat Madeleine Pan adigoo isticmaalaya buufin kariye ama la rinjiyey subagga dhalaalaya.
- Qaybi dhererka inta u dhaxeysa 2 - 12 koob oo ah caagadaha Madeleine. Bake Madeleines 8 ilaa 10 daqiiqo ama ilaa inta laga xiiray geesaha.
- Ka saar foornada foornada. Ku dhaji miiska korna u daadi dabka qaboojinta.
- Daadi dushooda sonkorta budada ah ka hor intaadan u adeegin.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 85 |
| Total Fat | 5 g |
| Fatuurad la ruxay | 3 g |
| Fat | 2 g |
| Kolestarool | 36 mg |
| Sodium | 79 mg |
| Carbohydrateska | 9 g |
| Fiber diirran | 0 g |
| Protein | 1 g |