Millefoglie (mille-feuille oo Faransiis ah) waxay u tarjumaysaa "hal kun lakab" waana mid ka mid ah macmacaanka ugu macquulsan oo qallafsan: iftiinka, juuska lafaha leh ee la isku qurxiyo saliida zabaglione, mascarpone, kareemka ama kareemka shukulaatada, ama isku dhafka . Cuntadani waxay isticmaashaa zabaglione, oo lagu sameeyay jaallo huruud ah iyo khamri Marsala, oo lagu qasi kariyay kareemo dufan leh, oo bilaa baalkac ah, buuxsamay burbur. Dibedda waxaa lagu qurxiyey isku dar ah miraha la jarjaray oo la jarjaray oo la jajabiyay buskudka Savojardardi, oo loogu talagalay in lagu barbardhigo buuxinta shoolada.
In kastoo ay asal ahaan ka timid Faransiiska, waxa ay noqotey mid caan ah oo ku baahsan Talyaaniga waana mid ka mid ah qalabka Talyaaniga ee qaxwada iyo dukaamada.
Waxay ka dhigi doontaa mid cajiib ah oo loogu talagalay xaflad casho ah ama qurux qurxoon oo qurux badan, inkastoo (haddii la sameeyo bakeeriyada lafa-dukaanka lagu iibiyo) ma aha wax dhab ah in la sameeyo!
[Waxaa qoray Edited by Danette St. Onge]
Waxa aad u Baahantahay
- 1 Cuntada barafaysan-macmacaan, la riixay sida waafaqsan tilmaamaha xirmada
- Sonkorta budada, u adeega
- Wixii buuxinta buuxinta iyo Almond-Biscuit Crumble:
- 3/4 koob oo ugxan yar
- 3 jaallo ah
- 1/2 koob oo sonkor ah oo la kariyey
- 5 qaado oo qallalan Marsala khamri
- 1 1/3 koob oo ah kareem aad u cusbo leh, oo la qaboojiyey
- 4 Mashiinka Savoryardi (ama 8 maqaarka)
Sida loo sameeyo
- Ku billow diyaari foornada ilaa 460 F (230 C).
- Iska yaree roodhida jilicsan saddex qaybood oo isku mid ah, oo u rogaa ilaa xoogaa ka yar 1/3-dhumuc qaro, xaashiyadu waxay noqon kartaa wareegsan ama wareeg ah, markaad doorbidayso.
- Maadaama baalasha ay hoos u dhigi doonaan (widthwise) marka ay karsiiyaan, iyaga u diyaarso wax yar ka weyn intaad rabto in keegga la dhammeeyo. Waxay yareeyaan wax ka yar haddii aad u ogolaato inay ku nastaan 30 daqiiqo ka hor dubista.
- Markaad soo saartid qaybta koowaad, waxaad ku dubataa 20 daqiiqo foornada ku jirta xaashida dubista ee lagu xardhay warqad xoqan.
- Dhanka kale, ka soo saar qaybta labaad, ka dibna ka dibna u dubo si isku mid ah markaad soo saartid qaybta saddexaad.
- Inkasta oo qaybta ugu dambeysa ee bakeeriga la dubayo, bilaw inaad diyaariso zabaglione: Mince yicibta yaryar oo si khafiif ah ugu dubto iyaga oo ku jira foornada kulaylka yar. Ku dhaji karootada digsi yar, oo doorbidaya naxaas aan loo baahnayn, walaaqa sonkorta granulated, oo sii wad kicin qoryo alwaax ah illaa qashirku ku dhow yahay caddaan.
- Marka xigta, isku walaaq Marsala, waxoogaa yar. Suufka saliidda ku shub ama daboolka labajibbada oo si tartiib ah u walaaq ilaa uu kareemku qaro, kadibna ku shub baaquli nadiif ah oo u diyaari, marmarka qaarkood.
- Marka dhan saddex qaybood oo burka kalluunka la dubay ay qaboojiyeen heerkulka qolka, boodh mid ka mid ah si fudud oo sonkor budada ah (waxay noqon doontaa qaybta sare).
- Ku burburin Savoiardi oo isku darka miraha dufanka leh ee la kariyey.
Si aad u soo ururiso millefoglie:
- Kaliya isku soo ururi ka hor inta aanad u adeegin, sidaas darteed bakeeriga ayaa sii ahaan doona mid gaaban.
- Ku shub kareemka qaboojiyaha oo ku rid baaquli una daadi jimicsiga barafka adag, ka dibna si tartiib ah ugu duub qaybta loo yaqaan "zabaglione".
- Ku rid xaashida koowaad ee bakeeriyada lakabka saaro xajinta adeegga ama saxaarada.
- Kala jaraan 1/3 seddax ka mid ah caleenta-kareemka-kareemka, saar baaldiga labaad ee keega sare, kuna sii daa badh ka buuxi buuxinta. Ku dabool sadarka sadexaad ee bakeeriyada lafaha (mid ka mid ah sonkorta budada ah).
- Isticmaal spatula si aad u faafiso buuxinta haray ee dhinacyada keegga, ka dibna ku boodi dhinacyada isku darka almond-Savojardi si aad u daboosho kareemka. Ka saar canbaar kasta oo ka soo baxa saxanka adeegga kana dhig keegga meel qabow ilaa inta u adeega wakhtiga.
Fiiro gaar ah: Kiriimka la soo jeediyey waxaa lagu bedeli karaa wixii xayiraad ah ee aad soo gudbisay, ama xitaa kiriim fudud oo la kariyey, oo lagu dhajiyay miro cusub. Dareem inaad ku darto miro cusub, marmalade, macaanka, ama Nutella inta u dhaxeysa lakabyada kareemka sidoo kale. Waxa kale oo aad millefoglie ka dhigi kartaa 1 ilaa 2.5-inch oo leh mindi aad u fiiqan, una adeegso shakhsi ahaan.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 390 |
| Total Fat | 23 g |
| Fatuurad la ruxay | 8 g |
| Fat | 8 g |
| Kolestarool | 82 mg |
| Sodium | 82 mg |
| Carbohydrateska | 35 g |
| Fiber diirran | 2 g |
| Protein | 10 g |