Mashiinka cuntadu wuxuu fududeeyaa in la jarjaro basbaaska. Isticmaal jilbada jalapeño cas iyo cagaaran si aad u jilicsan jilicsan. Jazz ilaa subaxdii subaxdii ama bacda ama isticmaal jelly this to jeliska kareem iyo kareemada.
Waxa aad u Baahantahay
- 2 koob oo khal cider ah
- 1 koob oo ah basbaaska jalapeño (jar jartey, miraha iyo feeraha laga saaray)
- 6 koob oo ah sonkorta lagu dubay sonkorta
Sida loo sameeyo
- Buuxi bakeeriga qubeyska barkiisa qiyaas ahaan badh; ku dar dhalooyinka barxadda madow (6 cabbir nus ah) oo ku karkari. Kuleylka hooseeya iyo dhalooyinka ku dhaaf biyo kulul. Biyo diirran oo la cabo biyo. Kuleylka hooseeya kuna dar daboolka; ha kululee.
- Mashiinka qashinka waaweyn ama alwaaxda weyn ee qashinka, ku dar qallal, jarjaran / jarjaran / jalapeño basbaaska, iyo sonkorta. Soo qaado karkar buuxa kuleylka kuleylka dhexdhexaad ah, walaaqaya si joogto ah. Ku walaaq pectin dareeraha ah kuna soo celi karkarin buuxa. Karkari muddo 1 daqiiqo ah. Iska ilaali kuleylka iyo xaji wixii xumbo ah.
- Isla markiiba ku dabool barmiilaha kulul, isaga oo ka tagaya madaxa 1/4-injirta iyo tirtir jilbadaha leh shukumaan qoyan.
- Ku dabool daboolka oo ku xir xarkaha si adag. Ku rid dhalooyinka ku yaal dabka roogga oo ku dar biyo badan oo karkaraya ugu yaraan 1 inji oo ka sareeya dhalooyinka.
- Soo qaado karkar, dabool daboolka, oo karkaraya 10 daqiiqo.
Ogsoonow: 1-joodariga barafka waa in la shaqeeyaa 15 daqiiqo.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 100 |
| Total Fat | 0 g |
| Fatuurad la ruxay | 0 g |
| Fat | 0 g |
| Kolestarool | 0 mg |
| Sodium | 5 mg |
| Carbohydrateska | 25 g |
| Fiber diirran | 0 g |
| Protein | 0 g |