Dadka jecel shukulaatada waxay ku raaxaysanayaan macmacaanka macaan. Waxba kama badin karo iskudhafka iyo shukulaatada shukulaatada laga soo bilaabo bartamaha macmacaanka diiran. Si aad u samayso shukulaatada Chocolate Chips, si fudud sanduuq shaki qurxan u dhexeeya laba qaado oo cajiinka cookie ah iyo dubi si fudud daaweyn dabacsan kadib.
Xitaa madadaalo badan, ku samee buskudyaasha khudradda leh noocyo kala duwan oo bir ah. Shukulaatada Chip-ka Chips ayaa si fiican u labalaabi lahayd shukulaatada cad ama shukulaatada mugdiga ah. Waxaad xitaa qallajin kartaa bacaha lowska lowska! Haddii haddii shukulaatada gudaha ku filan aanay ku filneyn, ku dar kariimyada leh shukulaato badan oo dhalaalaya oo u adeega dhinac ka mid ah barafka casriga ah.
Xasuusashada Cunto: Kukiyadaas waxay ku hayn doonaan dhowr maalmood oo ku jira weel hawo leh. Ka hor intaadan u adeegin, ku celi macmudka mikrowaytka oo ha fadhiistaan haddii ay aad u kulul yihiin. Dabcan, buskudka waxaa had iyo jeer loogu adeegaa mid cusub. Haddii aad rabto in aad daaweyntan ka hor sameyso, u diyaari kariikadaha digada kufadhiga iyo qaboojiyaha habeenkii ka hor intaadan dubin. Subaxdii, si fudud u dubi sida lagu faray.
Waxa aad u Baahantahay
- 1 (12-ozo) bacaha shukulaatada ee khudrada ah (qaybsan)
- 2 koob oo bur ah oo dhan ah
- 1/2 tsp cusbo
- 1/2 tsp baking soda
- 1/4 tsp baking
- 1 ku dar sabdo aan bakeer lahayn (jilicsan)
- 1/2 koob oo sonkor leh oo bunni ah (baakad)
- 1/2 koob oo sonkor ah oo la kariyey
- 1 ukun weyn
- 2 dabiici ah oo laga sameeyey bakteeriyada
Sida loo sameeyo
Foorno ilaa 350 ° F.
Si tartiib ah u dufaac digsi 12-koob oo leh buufin saliid. Ku dhaji 2/3 koob oo ah jajabyo shukulaato ah oo ku jira mashiinka nabdoon ee microwave iyo dufanayo chips shukulaatada, 30 jeer labadii ilbiriqsi, ilaa ay gebi ahaan ka dhalatay. Qaado.
Isku dar buruun, milix, bakeyle, iyo budada dubista baaquli yar. Qaado.
Cream wadaaga subagga iyo labeen sonkorta ee baaquli of qalab taagan oo ku xiran lifaaqa foori.
Ku dar ukun iyo vaniljaydh iyo isku dar ilaa iyo si isku mid ah. Ku dar qandhicir bur ah oo qaso ilaa inta la isku daro. Ku shub bacaha shukulaatada haray ee baaquli oo qaso ilaa ay si siman u qaybiyaan.
Ku rid 2 Tbsp oo ah cajiinka cookie-ka ee ugu hooseeya ee koob kasta oo diyaarsan. Riix batoonka cajiinka si aad u rakibtid, abuurista ceel yar oo dhexda ku jira. Ku rid 1 koob oo ah shukulaatada qallalan ee ka baxsan dollop kasta oo cambe ah oo ah cajiinka cookie. Qaboojiyaha koobabka 3-4 daqiiqo. Kala qaad 2 xabbo oo ka mid ah cajiinka cookie-ka ee ku yaal daboolka kore ee koobabka qaboojiyaha oo riix barta geesaha si aad u xirtid shukulaatada dhalaalay ee dhexda ku jirta. Dubo on rafka hoose ee foornada 23-25 daqiiqo, ilaa brown dahabka.
Kareemka ka saar foornada oo mashiinka ku hareeree geesaha koob kasta si aad uga daboosho digsiga. Isku qabow 15 daqiiqo, ka dibna si taxadar leh uga saar kabaha koobabka adoo diidaya digada muffin kuugu jirta xaashida cookie. Si dhakhso ah ugu shaqee barafka baranbarada.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 522 |
| Total Fat | 36 g |
| Fatuurad la ruxay | 21 g |
| Fat | 11 g |
| Kolestarool | 141 mg |
| Sodium | 379 mg |
| Carbohydrateska | 43 g |
| Fiber diirran | 4 g |
| Protein | 7 g |