Manhajka New York Cheesecake

Haddii aad jeceshahay cheesecake caan ah, buuggan cusub ee cheesecake New York waa adiga. Waxaan ku dubi karnaa 500 ° F daqiiqado dhowr daqiiqo, ka dibna foornada hoos u dhig ilaa 200 ° F una dubtaa inta kale. Natiijada: shimbirta shimbiraha ah.

Sidoo kale fiiri: Talooyin ku Saabsan Cheekotariga Dhameystiran

Waxa aad u Baahantahay

Sida loo sameeyo

Diyaarso Graham Cracker Cruster

  1. Foorno kulul ilaa 325 ° F.
  2. Iska jaji kareemaha Graham iyo iyaga oo ku garaacaya mashiinka cuntada ilaa aad ka heshid cayayaanka. Inta aad tan sameyso waxaad subagga ku dari kartaa subag yar oo ka yar kuleylka hooseeya (ama ku dhalaali microwave).
  3. Isku wareeji jajabyada baaquli isku dhafan iyo walaaq sonkorta.
  4. Ugu dambeyntii, isku walaaq subagga dhalaalay oo isku dar ilaa inta eeyadu isku mid yihiin qoyaan.
  1. Ku riix jajabyada hoose ee sagxadda galaaska 9-inji ilaa aad leedahay lakab xitaa.
  2. Dubo muddo toban daqiiqo ah, ka dibna ka saar digsiga foornada oo u daadi qaboojiyaha qabow inta aad samaynaysid tallaabooyinka xiga.

Diyaarso Cheesecake

  1. Foorno foorno ilaa 500 ° F.
  2. Iska yaree jalaatada kareemka ah una daa heerkulka qolka illaa 20 daqiiqo si aad u jilciso.
  3. Wareeji jiiska jilicsan ee jilicsan si loogu wareejiyo qasacad. Ku dhufo xawaare dhexdhexaad ah oo ku dhejisan xajinta laba daqiiqo.
  4. Iska xoqaya dhinacyada saxanka leh spatula, kadibna ku dar sonkorta, liin macaan, baasto iyo labeen dhanaan iyo garaac laba daqiiqo kale.
  5. Mar labaad ku xoqi baaquli, ka dibna ku dar ukunnada iyo jaallaha ukunta iyo garaac ilaa inta wax waliba isku dhafan yihiin oo isku dhafku waa mid sahlan oo qaloocsan, dhowr daqiiqo oo kale. Waxaa laga yaabaa inaad u baahato inaad joojiso mishiinka si aad u xoqdo saxanka hadda iyo ka dib.
  6. Buuxi maqsinka dabka qaboojinta oo ka buuxi biyo oo waxaad dhigtaa khadka hoose ee foornadaada. Ku keydso hoosta digsiga gogosha leh ee ku jirta shoolada iyo ku rid digsi dubista.
  7. Hadda ku shub buuxinta godka biinta iyo wareejinta digsiga dubista (oo leh cheesecake on it) ilaa foosto sare ee foornada.
  8. Dubo at 500 ° F ilaa 10 daqiiqo, ka dibna kuleylka u dhig ilaa 200 ° F oo dubi kari 1½ saacadood kale. Ha furin albaabka foornada! Marka ay dhammaato, cheesecake waa in yar oo jiggle ah bartamaha laakiin ku adkee geesaha.
  9. Kala bedel cagaarnka feerka, kadib markaad qaboojisid 15 daqiiqo, si taxadar leh u dabool cidhifyada moofada leh mindi.
  10. U diirso cheesecake saddex saacadood oo buuxa heerkulka qolka, kadibna daboolo caag balaastiig ah iyo qaboojiyaha ugu yaraan habeenkii, inkastoo 24 saac oo buuxa ay ugu fiican tahay.
Tilmaamaha Nafaqada (adeeg kasta)
Calories 407
Total Fat 29 g
Fatuurad la ruxay 16 g
Fat 8 g
Kolestarool 154 mg
Sodium 314 mg
Carbohydrateska 31 g
Fiber diirran 0 g
Protein 8 g
(Macluumaadka nafaqada ee kusaabsan raashinkeena waxaa lagu xisaabiyaa iyadoo la isticmaalayo xog-ururin sheyga ah waana in loo tixgeliyaa qiyaasta.