Baniga Pie ma aha British Classic, waa mid aad u yar oo la karinayo. Dhibaato ma lahan da ', Baniga Pie waa la jecel yahay dhulka oo dhan.
Quruxda cuntadani waa isu keenidda qolofta xakameysan (oo lagu wada daboolo subagga) kadibna buuxinta caramel qoto dheer, muuska iyo kareem cusub. Maxaad u egtahay? Waxba ma jiraan.
Iskuulkaasi waa isku-buuq iyo mid taajir ah sida taajirku noqon karo. U adeegso sida macmacaanka, ama jeex yar oo leh koob shaah ah ama jadwalka 'Tea Timetreat Timetreat'.
Waxa aad u Baahantahay
- 4 1/2 oz./125 g. subagga cusbayn
- 9 oz.Kh. 50 g. buskudka dheefshiidka (jajabiyey)
- 4 oz./110 g. subagga
- 4 oz./110 g. sonkorta jilicsan madow
- 14 oz./400 g.
- Cannaanaynta qasacadaysan (Carnation waa calaamad loo yaqaan UK)
- 12 fl oz./350 ml. labeen kareem (khafiif ah)
- 2 Mooshooyin yaryar oo caan ah
- 2 karoon shukulaato mugdi ah (70% + kookaha, cawska laga daadiyo)
Sida loo sameeyo
- Diyaarso Barta: subagga ku dhex dar digsi yar oo kuleyl ah ilaa kuleylka dhalaalaya.
- Ku rid buskutka bacda qafilan leh / boorsada Ziploc. Cuntada ku jiid jeex si aad u sameyso muuqaal qurub oo qurux badan. Talooyinka jajabka ku rid baaquli isku dhafan, ku shub sabdo la dhalaalay oo si fiican u walaaq si aad u hubiso in dhammaan iskutallaabtu xiranyihiin.
- Dufan 20cm (8 ") adag oo jilicsan oo leh subag yar. Isticmaal gadaashiisa gadaashiisa, ku riix jeexan xagga sare iyo dhinacyada dhinacyada hindhisyada si loo abuuro xitaa, kiis tartiib ah.
- Ku dar mashiinka qaboojiyaha si aad u adkaato intaad buuxinayso.
- Samee Buuxi: subagga ku yaree cutubyada yaryar, ku daadi digsi, ku dar sonkorta iyo in ka badan kuleylka kuleylka ilaa inta uu sonkorku dhalaalay, kareyso si joogto ah.
- Kor u kac kuleylka, ku dar caanaha gogosha leh oo isku kari. Karso karkarinaya 5 daqiiqo, hubinta in isku darka uusan guban.
- Ka qaad digsiga kuleylka iyo caarada saxan dhexdhexaad ah. Ku rid baaquli baal badan oo qasacadaysan ½ ku buuxsamey kareemka barafka si uu ugu caawiyo qaboojinta suugada (haddii aad ku shubayso suugaanta saldhigga biskiriga iyada oo aan la qaboojineynin, waxay dhalaalaysaa qolofka).
- Mar walbana mar walbana waa la kariyaa.
- Inkastoo maraqa la qaboojiyo, xajin kariimka labadaba si aad u iftiimiso. Marka la daboolo, daboolo oo dhinac dhigo.
- Samee Pie: Maraqa Marinka la qaboojiyey, ku shub saliida qabow ee qaboojiyaha. Si sax ah u taabo daacad si aad u sii dayso naqaska hawada oo aad ujirto suugada. Ku rid qaboojiyaha iyo dilaaca ugu yaraan laba saacadood.
- Markaad diyaar u noqotid in aad u adeegto, jeex mooska iyo foornada si aad u xanuujiso oo ku dabool kareemka dillaacsan. Iska yaree shukulaatada yar yar ee qurxinta (dooran). Ku sii daa ilaa la cunayo.
Dhibbanayaasha Waxaa shaki ku jiri kara inay jirto, si kastaba ha noqotee, haddii ay jirto, ku hayso mashiinka hawada ee qaboojiyaha. Buunshahani ma qaboojiso.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 639 |
| Total Fat | 46 g |
| Fatuurad la ruxay | 29 g |
| Fat | 13 g |
| Kolestarool | 107 mg |
| Sodium | 70 mg |
| Carbohydrateska | 52 g |
| Fiber diirran | 4 g |
| Protein | 7 g |