Dufanka Cagaarka ah ee Caleenta leh Shukulaatada Shinjirta ah

Qaadiiye kasta oo guriga ku shaqeeya wuxuu u baahan yahay qaamuuska caadiga ah ee miro caleenta leh shukulaatada shukulaatada oo ku jirta gacanta; Waa keegga ugu fiican ee dhalashada ama dabbaaldegga khaaska ah - ama kaliya inaad ku fariisato miiska jikada marka baahida loo qabo nacnaca.

Waxa aad u Baahantahay

Sida loo sameeyo

Foorno ilaa 350 F.

Si fudud u dufan laba digrii 8-ama 9-inch mashiinka cake. Hoosta hoose ee xabadaha leh warqad caano ah.

Samee Cake

  1. In baaquli yar, ku dar bur, dubista budada iyo cusbo.
  2. In baaquli weyn, adoo isticmaalaya qalajiyaha fiilada xawaaraha dhexdhexaad ah, garaaca subagga iyo sonkorta illaa cirro iyo qalafsanaan. Ku garaac ukumaha iyo vaniljiga ilaa iyo si fiican.
  3. Ku dar walxo bururi ah oo caanaha ku dhaji oo garaac ilaa inta lakabta, xoqaya dhinacyada saxanka iyo makhaayadaha marka loo baahdo.
  1. Ku shub battaree qasacadaha diyaarsan, si siman u qaybsan.
  2. Nadiifi lakabyada cake ilaa inta ay ka baxayaan dhinacyada dabka iyo cadayga lagu dhajiyo meel u dhow xarunta ayaa soo baxaya nadiif ah, qiyaastii 25 ilaa 30 daqiiqo. U samee keega tuubooyinka ku yaal xargaha silig si aad u qaboojiso illaa 10 daqiiqo. U diyaarso keega dusheeda iyo ka saar xaashida wax lagu duugo. U diyaari koofiyadaha dhinaca midig oo buuxa.

Samee barafka

  1. Warqad weyn, adigoo isticmaalaya qalabka fiilada xawaaraha dhexdhexaad ah, garaac subagga iyo budada Kookaha ilaa aad ka bogsato.
  2. Si tartiib ah ugu garaac 2 koob oo sonkor ah budada ah ilaa inta lagu darayo.
  3. Si tartiib ah ugu garaaca caanaha iyo vaniljiga ilaa iyo si fiican isu dhafan.
  4. Si tartiib ah ugu garaac 6 koob oo ka mid ah sonkorta budada ah. Haddii loo baahdo, garaac caano dheeraad ah, 1 qaado oo marmar ah, si loo gaaro isweydaarsiga loo baahanyahay.

Isku duwo Cake

  1. Iska jar daboolka sare ee lakabyada cake leh mindi dheer oo qarsoodi ah, jarida meelo la kiciyey.
  2. Ku rid 1 lakab keega oo ku yaala saxanka adeega.
  3. Faafi 1/2 koob oo ah barafkana si siman u lakabka. Iskuday lakabka lakabyada leh. Frost dusha sare iyo dhinacyada ku harta barafka haray.

Notes Notes

• Ku kaydi kakeeyta barafaysan heerkulka qolka qabow ilaa diyaar u ahaato inuu adeego, ka dibna qaboojiyaha daboolan ilaa laba maalmood.
• Lakabyada qashinka ah ee aan la qallajin karin waa la rinjin karaa oo la qaboojin karaa ilaa seddex maalmood ama la qaboojiyo ilaa saddex bilood.
• Hubso in dhammaan walxaha ay leeyihiin heerkulka qolka, gaar ahaan ukunta. Haddii ay ukumo qaboobaan, ku daadi biyo diirran ka hor intaadan jajabin.
• Si looga hortago musiibooyinka iyo jaahwareer aan xad lahayn, ha tijaabin cabbirka cabeebka.

Waxaad isticmaashaa waxa lagaa rabo.
• Iska hubi inaad horey u foorno.
• Waxaad ku dubtaa keegga bartamaha foornada hal roog. U oggolow ugu yaraan 2 inji oo ah hareeraha dhinacyada foornada ee wareegga kuleylka.
• Hayso moofo cusub oo la dubay si aad u xirtid dabaysha qaboojinta adigoo ku buufinaya dabaysha leh buufinta karinta ee aan caadiga ahayn.

Tilmaamaha Nafaqada (adeeg kasta)
Calories 880
Total Fat 34 g
Fatuurad la ruxay 20 g
Fat 10 g
Kolestarool 170 mg
Sodium 361 mg
Carbohydrateska 141 g
Fiber diirran 2 g
Protein 7 g
(Macluumaadka nafaqada ee kusaabsan raashinkeena waxaa lagu xisaabiyaa iyadoo la isticmaalayo xog-ururin sheyga ah waana in loo tixgeliyaa qiyaasta.