Qaadiiye kasta oo guriga ku shaqeeya wuxuu u baahan yahay qaamuuska caadiga ah ee miro caleenta leh shukulaatada shukulaatada oo ku jirta gacanta; Waa keegga ugu fiican ee dhalashada ama dabbaaldegga khaaska ah - ama kaliya inaad ku fariisato miiska jikada marka baahida loo qabo nacnaca.
Waxa aad u Baahantahay
- Cake Yellow:
- 2 koob oo bur ah oo dhan ah
- 2 qaado shaah
- budada dubista
- 1/4 qaado oo cusbo ah
- 3/4 koob / 1 1/2 oo ulaha laqusho subagga (heerkulka qolka)
- 1 1/4 koob sonkor ah
- 4 ukumo waaweyn (heerkulka qolka)
- 1/2 qaado shaaha laga dhaliyo
- Caano 3/4 koob
- Baradhada Shukulaatada:
- 3 ulaha / 3/4 koob oo sabdo aan lahayn (heerkulka qolka)
- 1/2 koob oo budada kookaha ah
- 8 koob oo sonkor budada ah
- 1/2 koob oo caano ah oo dhan ama ka yar dufanka (ka badan haddii loo baahdo)
- 2 qaado shinbir badar ah
Sida loo sameeyo
Foorno ilaa 350 F.
Si fudud u dufan laba digrii 8-ama 9-inch mashiinka cake. Hoosta hoose ee xabadaha leh warqad caano ah.
Samee Cake
- In baaquli yar, ku dar bur, dubista budada iyo cusbo.
- In baaquli weyn, adoo isticmaalaya qalajiyaha fiilada xawaaraha dhexdhexaad ah, garaaca subagga iyo sonkorta illaa cirro iyo qalafsanaan. Ku garaac ukumaha iyo vaniljiga ilaa iyo si fiican.
- Ku dar walxo bururi ah oo caanaha ku dhaji oo garaac ilaa inta lakabta, xoqaya dhinacyada saxanka iyo makhaayadaha marka loo baahdo.
- Ku shub battaree qasacadaha diyaarsan, si siman u qaybsan.
- Nadiifi lakabyada cake ilaa inta ay ka baxayaan dhinacyada dabka iyo cadayga lagu dhajiyo meel u dhow xarunta ayaa soo baxaya nadiif ah, qiyaastii 25 ilaa 30 daqiiqo. U samee keega tuubooyinka ku yaal xargaha silig si aad u qaboojiso illaa 10 daqiiqo. U diyaarso keega dusheeda iyo ka saar xaashida wax lagu duugo. U diyaari koofiyadaha dhinaca midig oo buuxa.
Samee barafka
- Warqad weyn, adigoo isticmaalaya qalabka fiilada xawaaraha dhexdhexaad ah, garaac subagga iyo budada Kookaha ilaa aad ka bogsato.
- Si tartiib ah ugu garaac 2 koob oo sonkor ah budada ah ilaa inta lagu darayo.
- Si tartiib ah ugu garaaca caanaha iyo vaniljiga ilaa iyo si fiican isu dhafan.
- Si tartiib ah ugu garaac 6 koob oo ka mid ah sonkorta budada ah. Haddii loo baahdo, garaac caano dheeraad ah, 1 qaado oo marmar ah, si loo gaaro isweydaarsiga loo baahanyahay.
Isku duwo Cake
- Iska jar daboolka sare ee lakabyada cake leh mindi dheer oo qarsoodi ah, jarida meelo la kiciyey.
- Ku rid 1 lakab keega oo ku yaala saxanka adeega.
- Faafi 1/2 koob oo ah barafkana si siman u lakabka. Iskuday lakabka lakabyada leh. Frost dusha sare iyo dhinacyada ku harta barafka haray.
Notes Notes
• Ku kaydi kakeeyta barafaysan heerkulka qolka qabow ilaa diyaar u ahaato inuu adeego, ka dibna qaboojiyaha daboolan ilaa laba maalmood.
• Lakabyada qashinka ah ee aan la qallajin karin waa la rinjin karaa oo la qaboojin karaa ilaa seddex maalmood ama la qaboojiyo ilaa saddex bilood.
• Hubso in dhammaan walxaha ay leeyihiin heerkulka qolka, gaar ahaan ukunta. Haddii ay ukumo qaboobaan, ku daadi biyo diirran ka hor intaadan jajabin.
• Si looga hortago musiibooyinka iyo jaahwareer aan xad lahayn, ha tijaabin cabbirka cabeebka.
Waxaad isticmaashaa waxa lagaa rabo.
• Iska hubi inaad horey u foorno.
• Waxaad ku dubtaa keegga bartamaha foornada hal roog. U oggolow ugu yaraan 2 inji oo ah hareeraha dhinacyada foornada ee wareegga kuleylka.
• Hayso moofo cusub oo la dubay si aad u xirtid dabaysha qaboojinta adigoo ku buufinaya dabaysha leh buufinta karinta ee aan caadiga ahayn.
Tilmaamaha Nafaqada (adeeg kasta) | |
---|---|
Calories | 880 |
Total Fat | 34 g |
Fatuurad la ruxay | 20 g |
Fat | 10 g |
Kolestarool | 170 mg |
Sodium | 361 mg |
Carbohydrateska | 141 g |
Fiber diirran | 2 g |
Protein | 7 g |