Cunnadiisa xajineysa waxaa lagu sameeyey ham, baradho, basal, jiiska iyo cheddar shiilan. Waa diyaarin aad u fudud. Kaliya barandhada barandhada iyo basasha iyo lakabka wax kasta oo ku jira mashiinka qafiifka ah. Isku qas maraqa iyo caanaha oo isku daadi kareeraha.
Kani waxaan kariyey mashiinka qafiifka ah qiyaastii 3 1/2 t0 4 saacadood. Haddii baradhadaadu aad u badan tahay, waxay qaadan kartaa waqti dheer.
Waxaan karraaniga ka sameeyaa fareemka fiiqan, laakiin cheddar ama cheddar jeje ayaa sidoo kale shaqeynaya. Waxa kale oo aan isticmaalay baakad 1-lakab oo ah caano la kariyey halkii laga jaray.
Ku darso baradhada saladh ama buskud ama buskud ama roodhi. Ama yaree qiyaasta hamka oo u adeega baradhada sida saxan dhinaca.
Waxa aad u Baahantahay
- 12 ilaa 16 wiqiyadood oo ah ham (la jarjaray ama la jarjaray)
- 8 illaa 10 baradho dhexdhexaad ah (diiray oo la jarjaray, 3 ilaa 3 rodol 1/2)
- 1 basal dhexdhexaad ah (diiray oo khafiif ah jarjaran)
- Qodobka cusbada kareemka iyo basbaaska dhulka madow
- 1 1 koob oo caleenta cheddar ah (jiiska iyo kala qaybsan)
- 2 (10 3/4-ounce) qasacadeysan
- cream of celery ama kareem maraq ah
- Caano 1/2 koob
Sida loo sameeyo
- Ku dhaji kala badh hamka, baradhada, iyo basasha dheriga qolofta. Daadi milix iyo basbaas, kadibna ku dar 1 koob oo jiiska.
- Ku dar hargaha, baradhada, iyo basasha, kuna rush diyaari milix iyo basbaas.
- In baaquli, isku darso labada daasadaha maraq uumeysiga leh caanaha.
- Qaadi maraqa maraqyada ka badan barandhada iyo dusha sare ee 1/2 koob oo haray ama farmaajo
- Ku daadi paprika.
- Dabool oo ku kari ilaa LOW ilaa 8 saacadood ama qiyaastii 3 1/2 illaa 4 saacadood HIGH, ama ilaa baradhadu ay jilicsan yihiin.
Talooyin iyo Isbadelo
- Si aad u sameysid xabbo khudradeed, ka jar jadwalka ama isticmaal khiyaamo badan oo khudradda khudradda ah ama hilib doofaar ah oo loogu talagalay dhadhan sigaar ah.
- Qaar ka mid ah beddelka wanaagsan ee jiiska cheddar: Monterey Jack, jilicsan oo American ah (Velveeta), cheddar cheddar, ama farmaajada colby.
- Ku dar qashin jarjaran ah lakabyada iyo weelasha.
- Ku dar khafiif la jarjaray ama la jarjarey oo la jarjarey oo la jarjarey oo la jarjarey.
- Halkii laga cuni lahaa ham, isticmaal sausage sigaar lagu dhuuqay ama bololayad la jajabiyey.
- Ku beddel jermiga qiyaastii 6 ilaa 8 wiqiyadood oo hilib doofaar ah oo la kariyey
- Ku dar boqoshaada jarjaran ee lakabka leh basasha la jarjaray.
- Ku cusboneysii cusbada cusbo cusbada leh ama xilliga Cajun ama Creole.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 707 |
| Total Fat | 47 g |
| Fatuurad la ruxay | 26 g |
| Fat | 13 g |
| Kolestarool | 159 mg |
| Sodium | 1,163 mg |
| Carbohydrateska | 44 g |
| Fiber diirran | 4 g |
| Protein | 29 g |