Dill iyo labeen dhadhan ah dhadhanka macaan, hilib dhadhan fiican leh hilibka lo'da.
U gee hilibka lo'da leh baastada kulul iyo bariiska, oo ay weheliso saladh ama khudaar.
Waxa aad u Baahantahay
- 1 1/2 rodol caato ah hilib lo'aad ama hilibka lo'da, jarjar yar ama dhuuban khafiif ah
- 4 qaado qaado subagga ama margarine
- 1 koob oo la jarjarey basal, ku dhawaad 1 basal oo waaweyn
- 4 ilaa 8 wiqiyood oo ah boqoshaada jarjaran
- 3 qaado oo bur ah oo dhan ah
- 2 koob oo maraq ah hilibka lo'da ama bouillon
- 1/2 qaado shaaha, ama dhadhamin
- 1/8 shaaha basbaas
- 1 koob oo labeen dhanaan
- 1 qaado oo la qalajiyey dillweed
Sida loo sameeyo
- Cabbirta kuleylka weyn ee kuleylka weyn ee kuleylka dhexdhexaadka ah.
- Ku dar hilibka 2 ilaa 3 kooxood, oo si dhaqso ah u roonaanaya. Iska dhaji oo diirranow. Ku dar basasha iyo boqoshaada skillet iyo qori ah ilaa 5 ilaa 6 daqiiqadood, ilaa bunka dahabka ah. Ku dar bur; si fiican u darso oo kariyo, kareyso, 2 daqiiqo.
- Si tartiib ah u walaaqa maraq hilibka lo'da. Karso, kareyso, ilaa suuggu waa dhumuc iyo bubbly, qiyaastii 3 daqiiqo. Ku dar hilibka lo'da iyo dill si isku dar ah. Ku dar milix, basbaas iyo labeen dhanaan; kuleylka - ha karkarin. U adeega bariiska ama baastada.
Waxay u adeegtaa 6.
Waxaad sidoo kale u eg kartaa
Miisaaniyadda Crockpot Stroganoff
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 451 |
| Total Fat | 26 g |
| Fatuurad la ruxay | 10 g |
| Fat | 10 g |
| Kolestarool | 124 mg |
| Sodium | 874 mg |
| Carbohydrateska | 16 g |
| Fiber diirran | 2 g |
| Protein | 37 g |