Cuntadani waxaa loogu talagalay Cummi Ammonia Cookies - amoniaczki (ah-mohn-YATCH-kee) - waxaa laga yaabaa in ay yareeyaan wax yar oo aan kala go 'lahayn, laakiin badan oo ka mid ah cuntooyinka Old-Dunida waxay ugu yeerayaan bakteeriyada ammonia, oo ah xakameyn ka hor inta aan la dubin soodhada iyo budada dubista 1850kii. Haddii aadan magacaaga ku dhaafi karin, waxaad ka fekereysaa kuwan sida rootiga sonkorta leh ee caanaha lagu duubay.
Cunto-kariyaha ammonia waxay ka dhigtaa iyaga inay si fiican u dubtaan oo ay u kaydiyaan. Daadi sonkorta midab leh, haddii loo baahdo, ama ka tagto cad.
Ha haysan wax bakteeriyiin ah oo kaneecada ah ? Walaac ma leh. Haddii aad ku orodo qariidad qadiim ah oo ku jirta qaybtaas, waxaad bedeli kartaa qadarka dubista ama baking soodhaha (ama kala badh midkiiba) bakteeriyada ammonia . Kaliya ha isticmaalin bakteeriyada ammonia adigoo isticmaalaya hal-hal-beddelaad oo loogu talagalay calaamadda casriga ah ee wacaya budada dubista ama baking soda. Natiijadu maahan mid isku mid ah. Hal qaado oo kariyaal ah ammonia ayaa lagu beddeli karaa 1 qaado oo dubista budada ah ama 1 1/4 shaambe dubi karis ama 3/4 qaado shaah dubo oo isku qasan 3/4 qaado shaah dubo. Waxaa jira faahfaahin dheeraad ah oo ku saabsan bakteeriyada ammonia ka dib markii tilmaamaha loogu talogalay qaacidadan, hoos.
Waxa aad u Baahantahay
- 4 wiqiyadood / subag 1 subag (jilicsan)
- 2 qaado oo sonkor ah (basbaaska)
- 1/2 koob sonkor ah (macmacaan)
- 2 ukun waaweyn (garaacis)
- 2 qaado oo labeen dhanaan ah
- 1 qaado oo kareeraha ammonia (oo kala diri 2 qaado oo biyo ah ama 1 qaado oo budada dubista)
- 2 koob oo bur ah (oo dhan)
- Gacalis: caddaan ah ama caddaan ah
- sonkorta
Sida loo sameeyo
- In baaquli weyn, subagga kareemka, sonkorta vaniljada iyo sonkorta macmalka illaa iyo iftiin iyo ifafaale. Ku dar ukun, labeen dhanaan iyo kaneecada ammaaku kala dir oo mar kale isku dar. Fiiro: Haddii aad isticmaasho budada dubista, ku dar wax bur ah tallaabada xigta.
- Ku dar bur iyo isku walaaq. Ku duub balaastikada iyo qaboojiyaha illaa laga shaqeyn karo, qiyaastii 2 saacadood.
- Kuleylka kuleylka ilaa 350 darajo. Mastar dusha sare ee shaqada ama qaboojiyaha xargaha leh ee sonkorta leh iyo sonkorta lagu dubay. Cuntada ku samee inta u dhexeysa 1/8- illaa 1/4-inch oo dhumucdeed iyo jarjar sheybaarka xulashada. Ka saar haraggii iyo ku celi miraha haray. Ku kari kariimka ukunta garaaca cad oo ku rusheeya sonkorta, haddii loo baahdo.
- Dubo 10-15 daqiiqo ama illaa iyo inta laga bilaabo kahelka geesaha. Waxaad rabtaa kuwan kakoobyadan inay noqdaan kuwo midab leh. Ku qabow digsi dhowr daqiiqo kadibna u wareeji rakin silig. Marka ay gebi ahaan qaboojiso, dukaanka si adag u dabool.
Ammonia Magac kale
Baker's ammonia waxaa si kala duwan loo yaqaan ammonia bicarbonate, ammonia carbonate, ammonium bicarbonate iyo hartshorn (geesaha dhulka ama geela). Weli waxaa la heli karaa maanta oo ah muraayad (waa in lagu burburiyaa budo qurxan ka hor inta aanad isticmaalin) ama qaab budo ah.
Nidaamka Kiimikada
Marka ay soo gaadhay kulaylka iyo qoyaanka, bakteeriyada ammonia waxay u beddeshaa ammonia, carbon dioxide, iyo biyaha, dhammaan ilo dhaqameedka. Baker's ammonia uma baahnid acid ama alkaliin si ay u falceliso sida budada dubista iyo baking soda. Baker's ammonia waxay soo saartaa qolof jilicsan oo kordhay browning, iyo ur aan fiicneyn oo ur ah oo qashin ah oo qulqulaya. Dareemku waxay u muuqataa inuu sii wado haddii loo isticmaalo alaabta la dubay oo ay ka mid yihiin muffins oo sidaas darteed laguma talinayo.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 58 |
| Total Fat | 4 g |
| Fatuurad la ruxay | 2 g |
| Fat | 1 g |
| Kolestarool | 32 mg |
| Sodium | 63 mg |
| Carbohydrateska | 5 g |
| Fiber diirran | 0 g |
| Protein | 1 g |