Rootiga saaxiibtinimada ah, aka Amish Rooti ayaa ah waxa la sameeyey qashin bakeeriga ah oo leh bakeeriga Amish Friendship Bread iyo tilmaamahan. Haddii aad tahay qof qaata boorsada bilowga ah, jihooyinkaasi waa inay la yimaadaan bacda. Haddii aad tahay qofka bixiya bilowga, hubso oo daabac tilmaamahan si aad ula socotid.
Ogeysiisyada Margin:
Si aad u sii wadato hannaanka sameynta rootigan, ku dar taariikhda dhabta ah ee qadadan. Maalinta 1aad waa taariikhda aad markii hore heshay (ama sameysay) bacda bilowga. Maalinta 10 waa maalinta aad nuugi karto
Ha isticmaalin malqacad ama biro ku jirto mashiinno. Waxay faragalin doontaa hannaanka hargabka.
Si aad u haysatid boorsada Amish-ka Cunnada Dabiiciga ah ee Doomaha ka soo boodda, ka hubi in ka badan hal mar maalintii. U hubso inaad sii dayso hawo-dhiska hawada ee dheeraadka ah.
Marka loo sheego in lagu duubo bacda, si taxadar leh u samee. Meelaha lagu riixi karo hal gacan, isticmaalna gacanta kale si aad u jilciso bilowga.
Waxa aad u Baahantahay
- Maalinta 6 (Quudinta Bac):
- 2 koob
- bur (qaybin)
- 2 koob oo sonkor ah (loo qaybiyey)
- 2 koob oo caano ah (qaybsan)
- Maalinta 10 (Samaynta Bread):
- 2 koob oo bur ah
- 1 1/2 shaaha oo budada lagu dubo
- 1/2 qaado shaah
- Fixiso
- 1/2 qaado shaaha
- 2 qaado oo qorfe ah
- 1 koob oo sonkor ah
- 1 sanduuq / 5 wiqiyadood oo isku dhafan oo qasacadaysan
- 1 koob oo saliid ah
- Caano 1/2 koob
- 3 ukun
- 1 qaado oo basbaas ah
- 1 bac yahay Amish saaxiibtinimo bilowga
- 1 koob oo ciriiri ah (ama caato, si khafiif ah)
Sida loo sameeyo
Quudinta Cunto-huruudka Cuntada Amish
(Ku buuxi meelaha banaan ee maalmaha dhabta ah ee bisha.)
Maalinta Kowaad - ______________ - Waxba ha ku sameeyo boorsada Starter.
Maalinta Labaad - ______________ - Keenad boorsada.
Maalinta Saddexaad - _____________ - Keenad bacda.
Maalinta Afaraad - _____________ - Ku rid bacda.
Maalinta Shanaad - _____________ - Ku xir bacda.
Maalinta Lixaad - ______________ - Cunto Bilow
Ku dar 1 koob oo bur ah, 1 koob sonkor ah iyo 1 koob oo caano ah.
Bacda kaadida ilaa aad isku qasan.
Maalinta Toddobaad - ____________ - Keenad boorsada
Maalinta Siddeed - ____________ - Keenad boorsada
Maalinta Sagaalaad - _____________ - Ku rid bacda
Maalinta Tobnaad - ______________ - Samee Rootiga
Ku shub waxa ku jira bacda dib loo riixo ee baaquli aan-ahayn. Ku dar bur, sonkor iyo caano. Iska ilaali alwaax ama alwaax caag ah. Ku dar 1 koob oo bilawga ah mid kasta oo ka mid ah 3 bacda 1-galaan oo dib loo riixo. Ku siin kuwan asxaabtaada. Isticmaal boodhka hartay si aad u sameyso rootigaaga.
Tilmaan-bixinnada Cunitaanka Kibista
Foorno ku dheji ilaa 325 digrii F. Foorno laba litir oo 8x4-inch ah. Warqad weyn, oo leh caarad xijaab ah (birtu waa habboon tahay marka la samaynayo kibis kibis ah), isku walaaq burka, budada dubista, baking soda, cusbo, qorfe, sonkorta iyo dufanka duban.
In baaquli dhexdhexaad ah, isku daraan saliidda cuntada, caanaha, ukunta iyo vanilj. Si fiican u walaaq. Ku dar maaddooyinka qallalan, ku dar bilawga bilowga iyo qoyaanka qoyan. Isku qas ilaa inta la isku darayo. Walaaq nuts. Si taxadar leh, ku shub bayna u daadiyaan digsiyada diyaarsan. Dubo ilaa 1 saac. Ku qabo qaboojiyaha 5 daqiiqo. Si taxadar leh u daadi qadada rinjiga silig si aad u qaboojiso.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 666 |
| Total Fat | 37 g |
| Fatuurad la ruxay | 5 g |
| Fat | 20 g |
| Kolestarool | 71 mg |
| Sodium | 484 mg |
| Carbohydrateska | 80 g |
| Fiber diirran | 3 g |
| Protein | 8 g |