Brinea hilibka doofaarku wuxuu ku darayaa dhadhanka xilliga caadiga ah ee la jeexjeexo ginger iyo allspice. Isku day tan Turkiga fasaxa xiga.
Waxa aad u Baahantahay
- 1 1/4 koob oo / 300 mL oo cusbo ah (2 koob oo ah Kosher ama cusbo culus)
- 1/2 koob / 120 mL (sonkorta bunka)
- 1 gallon / 3.8 L saami (qudaar)
- 1 qaado oo ah / 15 mL karoon basbaaska madow
- 1 qaado qaado / 15 mL oo berry ah
- 2 qaado shaah / 10 mL kufin leh
- 1 gallon / 3.8 L oo biyo ah (baraf)
Sida loo sameeyo
- Ku darso khudradda khudradda dufan weyn kuleyl aad u sarreeya. Ku dar milix, sonkorta bunni , iyo dhir udgoon. Soo qaado karkar iftiin leh. Ka qaad kuleylka oo u ogolow inay qaboojiso. Ku shub biyo baraf ah oo walaaq isku dar.
- Ku rid baakadaha ku jira caag bakeeri ah oo waaweyn (ugu yaraan 4 gallon). Brour brine ka sarreeya. Qaboojiyaha iyo brineka 1 saacadood halkii pound.
- Si fiican u biyo raaci dhammaan brineka ka hor inta aanad karin. Haddii kale, waxaa jiri doona dhadhan cusbo leh turkey. Akhri faahfaahin dheeri ah oo ku saabsan sharraxaadda turulis .