Xayawaanka digaaga ee digaaga

Brinea hilibka doofaarku wuxuu ku darayaa dhadhanka xilliga caadiga ah ee la jeexjeexo ginger iyo allspice. Isku day tan Turkiga fasaxa xiga.

Waxa aad u Baahantahay

Sida loo sameeyo

  1. Ku darso khudradda khudradda dufan weyn kuleyl aad u sarreeya. Ku dar milix, sonkorta bunni , iyo dhir udgoon. Soo qaado karkar iftiin leh. Ka qaad kuleylka oo u ogolow inay qaboojiso. Ku shub biyo baraf ah oo walaaq isku dar.
  2. Ku rid baakadaha ku jira caag bakeeri ah oo waaweyn (ugu yaraan 4 gallon). Brour brine ka sarreeya. Qaboojiyaha iyo brineka 1 saacadood halkii pound.
  3. Si fiican u biyo raaci dhammaan brineka ka hor inta aanad karin. Haddii kale, waxaa jiri doona dhadhan cusbo leh turkey. Akhri faahfaahin dheeri ah oo ku saabsan sharraxaadda turulis .