Waxba wax ma garaacaan dambiil kulul oo kuleyl ah oo kuleyl ah oo kuleyl ah. Waxaa jira waxyaabo ku saabsan muffin guri oo aan wax is barbar dhigin kala duwanaanta iibsatay.
Dib udajinta mooska caanuhu wuxuu ka caawiyaa inuu ka dhigo qadhadhka qoyan iyo jilicsan, sidaa daraadeed ha ka boodin tallaabadaas.
Waxa aad u Baahantahay
- 1 1 koob oo caano ah
- 1 1/4 koob
- madoow jir ah oo duugoobay
- 5 qaado oo sabdo ah (jarjar yar)
- 1 1/3 koob oo bur ah (oo dhan)
- 3/4 koob oo sonkor bunni ah oo buuxa
- 2 qaado shaah
- budada dubista
- 1 qaado yar oo bakeyle ah
- 1/2 qaado shaaha
- 2 ukumo waaweyn (heerkulka qolka)
- 1 koob digaag (cusub ama la qaboojiyey)
- 3/4 koob oo qasac ah (jar jartey)
Sida loo sameeyo
1. Foorno ilaa 400 ° F. Daadi 12 koob oo ah cabir koobi ah oo leh mashiinka wax lagu kariyo ama khad karsan.
2. Isku diyaari mashiinnada hore ee roodhida ah iyo caanaha ee digsi yar. Keeni isku dar keliya karkarinta, ka saar kuleylka iyo walaaqa subagga ilaa dhalaalaya. Isku qabso si aad u qaboojiso.
3. Isku darka burka, sonkorta, budada dubista , baking soda iyo cusbo ku jira baaquli weyn oo u dhexeeyso si isku dhafan.
4. Ku dar ukunnada si aad isugu qorto labbo jilicsan, oo walaaqaya ilaa isku dhafan.
Ku dar isku dar ah qandhicilka si isku dar ah loo daadsho, iyo walaaqo ilaa inta lagu darayo. Ku walaaq walxaha banaanka iyo lowska. Ha isku qasin.
5. Ku daadi bacda ku rid koobabka qasacadaysan ee diyaarsan. Dubo 20 ilaa 25 daqiiqo, ama ilaa ilka cadayga lagu geliyo bartamaha oo nadiif ah. Ka dhig mashiinka xarkaha siligana ha qabow 5 daqiiqo. Ka qaad maqaayad ka soo digsiga oo aad dhigatid rakibka si aad u qaboojiso.
Notes Notes
• Gacan-qaadku waa furaha marka la isku dardarayo batteriga. Cuntada oo aad u badan ayaa kor u dhaafaya gluten ee burka, taas oo dhalisay cufan, muffiin caag ah.
• Cabbiraadda heerkulka aadka u sarreeya ee foornada kuleylka ah ee loo yaqaan 'preheating preheating' ayaa muhiim u ah korodhka dhaqso, xitaa browning, iyo qolof fiican. Haddii foornadu ay aad u qabow tahay, dusha sare waxay u noqon doontaa guri.
• Haddii aanad isticmaalin koobabka foornada ee foornada, milixda dufan ee dufan leh, xitaa kuwa aan caadiga ahayn. Dufan dusha sare ee daasadda sidoo kale, sidaa daraadeed dhoobo cufan ma dhegi doonto.
• Si aad u kaydiso muffiin, ku rid boorso balaastig ah, seal, oo ku kaydi heerkulka qolka illaa 3 maalmood.
• Si aad u xakameyso muffiin, ku duub dhuunta culus ama ku rid bacaha qaboojiyaha, kuna qabo ilaa 3 bilood. Si aad uhesho, ku duub muffiin barafaysan oo ku jira foorno culus. Kuleylka foornada 300 ° F ee 12 ilaa 15 daqiiqo.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 293 |
| Total Fat | 15 g |
| Fatuurad la ruxay | 5 g |
| Fat | 4 g |
| Kolestarool | 91 mg |
| Sodium | 351 mg |
| Carbohydrateska | 34 g |
| Fiber diirran | 3 g |
| Protein | 8 g |