Tani waa hab weyn oo loola tacaalayo dhadhanka baalasha turkika. Suugo yaryar oo saliid ah oo basbaas ah ayaa dhab ahaantii xiran feeraha. Iskuday qodobbada kan kaddib markaad haysato cunto karis ah oo aad aragto sida aad u la yaabtay oo aad ugu faraxday martidaadaadu.
Waxa aad u Baahantahay
- 8 baalalka turkey oo dhan, talooyin ayaa laga saaray
- 2 koob oo / 475 mood ah hilibka lo'da
- 1 basasha la jarjarey
- 1 koob / 240 mL ketchup
- 1/2 koob oo ah 120 ml sonkor ah
- 2 qaado / 30 mL galley ah
- 1 qaado qaado / 15 mL subagga
- 1 qaado qaado / 15 mL suufka cider
- 2 qaado shaah / 10 mL mustard qalalan
- 1 qaado shaah / 5 mL Suugo Waafaqsan
- 1 qaado shaah / 5 mL
- cusbo celis
- 1 qaado shaah / 5 mL
- Tabasco
- 1/2 qaado shaah / 2.5 mL cayayaan
Sida loo sameeyo
Iska yaree talooyinka garabka iyo tuur. Iskalaabi baalasha turjubaanka ahna meel dhig. Dhanka kale, subagga qoyaanka digsi ah. Ku dar basasha iyo qori ilaa ay si fudud khafiif u yihiin. Ku dar khardal, sonkor, khal, Tabasco, Suugaanta Worcestershire, ketchup, cusbada cusbada, cayenne iyo 1 1/2 koob / 360 mL oo ah maraq hilibka lo'da. Soo qaado karkar. Gudaha yar yar wuxuu isku daraa 1/2 koob / 120 mL oo ah maraq hilibka lo'ada leh rootiga. Ku walaaq karkarinta iyo sii wadidda kuleylka ilaa ay ka sii darto.
Preheat grill. Kudar gieryeyaal turjubaan ah kuleyl dhexdhexaad ah illaa 20 daqiiqo ama ilaa laga sameeyo (cabitaanada lafaha ayaa si cad u ordi doona). Marwalba marar badan leh maraqa.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 7412 |
| Total Fat | 286 g |
| Fatuurad la ruxay | 75 g |
| Fat | 92 g |
| Kolestarool | 3,625 mg |
| Sodium | 6,973 mg |
| Carbohydrateska | 59 g |
| Fiber diirran | 1 g |
| Protein | 1,089 g |