Tani waa mid aad u fiican, sahlan, cake vanilla-bakeeriga ah ayaa ka timaada buugayga hore ee karinta, Hooyo 100 Cuntada Cookbook. Isku day inaad la socoto Shukulaatada Shokolatada ah ee loo yaqaan 'Chocolate Buttercream Frosting' oo loogu talagalay nuuca caadiga ah ee Norman Rockwell oo dhan.
U ogolow carruurta in ay cabbiraan maaddooyinka oo ay ka shaqeeyaan qasacadha kormeerka, haddii ay da 'yartahay. Waxay jarjarin karaan waraaqda xargaha si ay u dhigaan digsiga. Dabcan marka keega la qaboojiyo waxay caawin karaan dhaxan, ka dibna waxay yimaadaan qaybta ugu fiican ee dhan: qurxinta. Ku rid farabadan nalalka midabka leh: mn 'ms, sprinkles, digir jelly, dhibcood caleenta, Skittles, necco wafers (haddii aad ka heli karto), candhuufta cirridka ah, laysku qurxiyo, ku qor shukulaatada dhalaalay , wixii aad rabto oo u ogolow iyada oo la abuuro sawir.
Samee Tilmaam Tilmaam: Keegga waxaa la samayn karaa laba maalmood ka hor wakhtiga, iyo marka si buuxda loo qaboojiyo, si fiican u duub balaastiig oo lagu hayo heerkulka qolka.
Si aad uhesho labadaba shukulaatadaada iyo vanilaydhka, keega Vanilla-Chocolate waxaa ku habboon marxalad kasta. U diyaarso shukulaatada adag ee shukulaatada ah, fadlan u gudub, oo halkan ka dhiga cake-uok-chocolatey cake.
Waxa aad u Baahantahay
- 3 koob oo bur ah oo cake ah (aan is-kicin)
- 1 qaado qaado budada dubista
- 1/2 qaado shiil ama cusbo aan qalafsaneyn
- 1 koob (2 sticks) subag aan lahayn, heerkulka qolka
- 2 1/4 koob sonkor ah
- 5 ukun weyn, heerkulka qolka
- 2 qaado shinbir badhan oo nadiif ah
- 1 koob oo caano ah oo dhan
Sida loo sameeyo
- Foorno ilaa 350 ° F. Ku rid hal digir oo qoto dheer (2-inji) 9-inch moofo leh laba waraaqeed oo ah caaro ama warqad xoqan ah oo raadi hoosta waraaqda. Iska yaree wareegyada raadraaca. Butter 2 qoto dheer oo ah sagxad 9-injir ah oo wareeg ah, ka dibna ku rid hal xariiq waraaqeed mid kasta oo ka mid ah labadii duub, subagga warqadda oo ku dar waxoogaa bur ah digsi kasta, isaga oo garaacaya si ay u jajabiso hoosta iyo dhinacyada, kuna soo jeeso dhinaca bidix hoos u dhig si aad u ogaato burka dheeriga ah.
- Isku dar bur, dubista dubista, soodhaha baking, iyo milixda. Ku garaaca subagga iyo sonkorta baaquli weyn oo leh qasacad korantada ilaa iyo iftiinka. Ku dar ukumaha midkiiba hal mar, garaacid ka dib marka lagu daro mid kasta, ka dibna garaaca basbaaska. Xoqee dhinacyada saxanka leh spatula caag ah. Isku dar kala badh xaddiga burka ah ee isku darka sonkorta iyo isku dar qiyaas hooseeya ilaa inta isku dhafan. Ku dar caanaha, isku dar ilaa inta ay ku dhowyihiin, ka dibna ku dar isku dar ah burka, iskuxirida xawaaraha hoose ilaa inta wax waliba la isku darayo. Jooji inta aad weli wali arki kartid cawska oo bur ah, xoqin dhinacyada, kadibna ku dheji jaranjarada qoryaha ama alwaax qashin, adoo isku daraaya ilaa inta wax waliba isku dhafan yihiin.
- Qaybi badeecada udhexeysa labada dhuumood, ka soo kabashada dusha si ay u noqdaan heerka, ama u kala qaybiyaan mashiinka si siman u dhexeeya dhammaan kabaha kabadhada. Dubo keega ama cupcakes dhexda foornada illaa cadayga ama qoryaha alwaaxda lagu dhajiyo meel u dhow bartamaha keegga soo baxa nadiif, ilaa 35 daqiiqo.
- Ku qaboojiya keega qashinka ee kuxiran silsiladaha xargaha 10 daqiiqo, ka dibna u soo jiid garbaha, oo si buuxda u qabow.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 358 |
| Total Fat | 19 g |
| Fatuurad la ruxay | 11 g |
| Fat | 6 g |
| Kolestarool | 118 mg |
| Sodium | 376 mg |
| Carbohydrateska | 44 g |
| Fiber diirran | 1 g |
| Protein | 4 g |