Ku dhawaad xaflad kastaa waa fursada ugu fiican ee la isku qurxiyo.
Ku dhaji kayga kakoobi kasta iyo qurxinta aad jeceshahay. U diyaari ilmaha dhalashada dhalashada ama xitaa aroos! Keeggu waa dufan furan oo diyaar u ah waxyaaba dubista.
Waxa aad u Baahantahay
- 6 qaado oo subag aan sinneyn (jilicsan)
- 1-1 / 2 koob sonkor ah
- 3 koob oo bur ah oo cake ah (sifted)
- 2 qaado oo basbaas ah (cad)
- 1 qaado qaado budada dubista
- 1 qaado oo milix ah
- 1 koob oo caano ah
- 6 ukun ukunta ukunta
Sida loo sameeyo
- Foorno ku samee foornada ilaa 325 digrii F. Foornada iyo burka 2-9 injir ah.
- Qalabka korontada, subagga kareemka iyo sonkorta. Isku qaso vanaaniga.
- In baaquli gaar ah, isku dar bur bureed, budada dubista, iyo cusbo leh xadhig xadhig ah.
- Ku dar walxo buro leh caanaha ilaa inta la isku daro.
- Meelo nadiif ah, oo qallalan oo qallalan ayaa garaaca ukunta ilaa ay adag tahay laakiin ma qalalan. Iyada oo spatula caag ah, ku dar qaylo ukunta qoyan si aad u dubato duufaan. Ka dibna isku laab qaybta inteeda kale.
- Si taxadar leh, u kala qaybinta booma inta u dhaxaysa godadka.
- Dubo 25 ilaa 30 daqiiqo. Isku day inaad cadayga u isticmaasho suunka.
- Cake qabow ee qaboojiyey on rack for 15 daqiiqo. Ka qaad jadwalka si aad u qaboojiso.
Talooyin Qoraal ah
- Ma rabto in aad ka kacdid burka cake ah? Akhri fariin deg-deg ah oo ku saabsan Kufsashada Maaddooyinka .
- Biyo cad cad waxaa loo isticmaalaa halkan si aad u karisid. Haddii midabka cake uusan ahayn wax welwel ah, markaa waxaa laga yaabaa in aad rabto in aad isticmaashid bareilada saafiga ah.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 333 |
| Total Fat | 13 g |
| Fatuurad la ruxay | 7 g |
| Fat | 4 g |
| Kolestarool | 32 mg |
| Sodium | 436 mg |
| Carbohydrateska | 50 g |
| Fiber diirran | 1 g |
| Protein | 6 g |