Pizza macaan oo macaan leh ayaa ka sahlan sidii aad u malayn lahayd. Roodhkan fudud ee 12-inch pizza wuxuu ku fiican yahay qorshaha qadada ama qorshaha casho ee ugu dambeysa, waxana uu u baahan yahay dhowr daqiiqadood si uu isugu diyaariyo 30 daqiiqo oo uu kordho.
Quruxda dhabta ah ee buuggani waa in aad dubi kartaa cajiinka fasaxyada asbuuca marka aad haysato waqti dheeri ah. Marka la dhammeeyo, si fudud ugu soo celi barafeeyaha iyo qoyskaaga ayaa ku raaxaysan kara habeenkii pizza habeenkii.
Cajiinka waxaa lagu dari karaa god leh grease, 12-inch pizza digsi . Haddii aad doorbideyso, waxaa lagu cadaadin karaa shoolan, 9- ama 10-inch skillet si aad u sameyso bam, diirimaad adag.
Waxa aad u Baahantahay
- 2 1/2 qaado shaah
- khamiir qallalan oo firfircoon
- 1/2 koob oo biyo ah (95 ilaa 110 F)
- 1/2 qaado sonkor ah
- 1/2 qaado shaaha
- 1 qaado qaado
- saliidda cuntada
- 1 1 koob oo caano ah
- bur-goosiga oo dhan (qiyaastii)
Sida loo sameeyo
- In baaquli dhexdhexaad ah, walaaq khamiir leh biyo diirimaad ilaa dhan khamiirka la kala diri.
- Walaaq sonkor, milix, iyo saliid.
- Isku qas burka ku filan si aad u sameyso cajiinka la kariyo.
- Cuntada ka soo daa kabacdi oo si dhakhso ah ugu duug ilaa 3 daqiiqo. Ku dar burka oo dheeraad ah, qaado oo marmar ah, haddii cajiinka uu yahay mid aad u xoq badan.
- Gogolka ku rid baaquli macaan oo u dillaacan si aad u sarayso si aad u sarayso.
- Dabool oo ha u kiciyo meel diiran, aan qabyo-qabin ilaa inta uu laba-laabayo (ilaa 30 daqiiqo).
- Riix cajiinka mashiinka digirta ah ee 12-inch ee pizza ama digsi fiican oo saliid ah. U hubso inaad sidoo kale riixdo cajiinka ilaa geesaha si aad u sameysid qolof
- Ku dar suugo iyo darajooyinka aad rabto.
- Nadiifi pizza at 400 F ilaa qiyaastii 20 daqiiqo, ama ilaa geesaha si fudud oo dahab ah.
Talo-qabashada Pizza-ga
Xisbiyada gaarka ah ee pizza. Waxaad u qaybin kartaa cajiinka pizza qaybo yaryar si aad u sameyso 2-4 pizzas shakhsi ah oo leh habeenkii pizza oo leh pizzas shakhsi ah. Qof kastaa ha doorto mawduuciisa.
Xasaasiyadda caanaha? Haddii qof ka tirsan kooxdaada pizza aysan cuni karin badeecooyinka caanaha, ma jirto baahi loo qabo in laga boodo farmaajada. Bedelkeed, iibso farmaajo aan duubnayn si aad ugu daboosho pizza.
Ka hor inta aadan dubeynin qolofadaada. Kabaha Pizza waxaa la diyaarin karaa oo la dubi karaa waqti kahor. U ogolow qolofka inuu si buuxda u qaboojiyo, iyaga ku duub, iyo qaboojiso. Mar kasta oo aad rabto pizza, ka qaad qolka ka qaboojiyaha oo ku dar mawduucyada aad jeceshahay. Isku dubo sida aad sida caadiga ah u rabto pizzas aan si dhakhso ah u lahayn.
Caji ma kici karo! Haddii aan cajiinkaaga pizza uusan kicin, hubi ilahaaga biyaha. Biyaha aad u culus ee chlorinated ama u dhex maray biyo yareeyaha ayaa ku dili kara khamriga keegga iyo ka hortagga cajiinka soo koraya. Marwalba waa fiican tahay in la isticmaalo biyaha dhalada ku jirta dhalada halkii laga heli lahaa biyaha tuubada cajiinka khamiirka.
Maraqa pizza ma jirto? Haddii aadan haysanin sooska pizza, halkii aad isticmaali lahayd yaanyo bislaado. Si fudud u jar jeex jeexi jarjar gogolka ku shub on sare ee cajiinka pizza flattened.
Iska ilaali jiiska iyo kan kale ee aad jeceshahay iyo dubi intaad sida caadiga ah rabto.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 72 |
| Total Fat | 3 g |
| Fatuurad la ruxay | 1 g |
| Fat | 2 g |
| Kolestarool | 0 mg |
| Sodium | 177mg |
| Carbohydrateska | 9 g |
| Fiber diirran | 1 g |
| Protein | 2 g |