Cuntadani Caramel Cake waxay la jajabisaa Caji 'Cream' waa macmac aad u fiican oo loo qaado xaflad - ma ahan mid la yaab leh haddii aan qaniineynin bidix!
Buuxinta caramelku waa mid macaan u leh si aad uhesho sonkor yar oo darbi ah. Haddii aad rabto inaad horey u sii dhigatid, u tag. Kaliya ka tago keega ee duubkooda iyo daboolo caag.
Waxa aad u Baahantahay
- Wixii Keega:
- 3 koob oo bur ah oo cake ah
- 2 2/2 qaado shukumi ah
- 1/2 qaado shaaha
- Subagga 1 koob (heerkulka qolka)
- 2 koob oo sonkor ah
- 4 ukun
- 1 1/2 shinbar shaaha laga sameeyo
- 1 koob oo caano ah
- Wixii Caramel Filling:
- Subag 1 koob
- 2 koob oo sonkor leh oo bunni ah (bac)
- 1/4 koob oo caano ah
- 1 qaaddada shaaha laga dhaliyo vaniil
- Wixii Loogu Baraxay:
- 1 koob oo kareem culus
- 1/4 koob sonkor ah (ka badan ama ka yar)
Sida loo sameeyo
- Foorno ilaa 350 darajo.
- Dufan yar oo dufan ah oo ah 3-9 inji caag ah. Khadadka leh wareegyada waraaqaha xaabada. Dareemo iyo warqad xoqin ah iyo nasasho digsi.
- In baaquli yar, ku dar bur, baking soda, iyo cusbo. Iska ilaali xargaha kabka. Qaado.
- Subagga cagaaran iyo sonkorta. Ku dar ukun midkiiba mar. Si buuxda u dardargelinta ukun kasta kadib. Isku qaso vanaaniga.
- Ku dar walxo buro leh caanaha. Qaybi dhuxusha dhexdeeda.
- Dubo ilaa 25 daqiiqo ama ilaa baaritaanka lagu sameeyo tijaabiye cake. Ku qoslow gebi ahaanba tuubooyinka siligga.
- Buuxinta: Qaboojiyaha dhexdhexaad ah, dhalaali subagga. Marka la dhalaalay, isku walaaq sonkorta brown iyo caanaha. Kuleylka 3 ilaa 5 daqiiqo. Ka qaad kuleylka iyo walaaq baastariga.
- Dareemka Creamka: Ku dar kareemka sonkorta .
- Dhamaan Wadajirka: Ku rid caleenta cake on saxanka adeega. Qaadada 1/3 ee buuxinta lakabka lakabka. Si tartiib ah u faafi, xittaa u oggolow inay hoos u dhacdo dhinacyada. Ku dar lakabka soo socda. Kaafiga 1/2 ee buuxsan ee dusha sare. Faafin sidii hore. Ku dar lakab ugu dambeysa ee kor ku xusan. Ku buuxi buuxinta buuxinta keegga. Si dhakhso ah u shaqee ama qaboojiyaha.
Tilmaamaha Nafaqada (adeeg kasta) | |
---|---|
Calories | 722 |
Total Fat | 43 g |
Fatuurad la ruxay | 26 g |
Fat | 13 g |
Kolestarool | 181 mg |
Sodium | 454 mg |
Carbohydrateska | 82 g |
Fiber diirran | 1 g |
Protein | 6 g |