Caramel Cake Qosol leh Lacagtii Caano

Cuntadani Caramel Cake waxay la jajabisaa Caji 'Cream' waa macmac aad u fiican oo loo qaado xaflad - ma ahan mid la yaab leh haddii aan qaniineynin bidix!

Buuxinta caramelku waa mid macaan u leh si aad uhesho sonkor yar oo darbi ah. Haddii aad rabto inaad horey u sii dhigatid, u tag. Kaliya ka tago keega ee duubkooda iyo daboolo caag.

Waxa aad u Baahantahay

Sida loo sameeyo

  1. Foorno ilaa 350 darajo.
  2. Dufan yar oo dufan ah oo ah 3-9 inji caag ah. Khadadka leh wareegyada waraaqaha xaabada. Dareemo iyo warqad xoqin ah iyo nasasho digsi.
  3. In baaquli yar, ku dar bur, baking soda, iyo cusbo. Iska ilaali xargaha kabka. Qaado.
  4. Subagga cagaaran iyo sonkorta. Ku dar ukun midkiiba mar. Si buuxda u dardargelinta ukun kasta kadib. Isku qaso vanaaniga.
  5. Ku dar walxo buro leh caanaha. Qaybi dhuxusha dhexdeeda.
  1. Dubo ilaa 25 daqiiqo ama ilaa baaritaanka lagu sameeyo tijaabiye cake. Ku qoslow gebi ahaanba tuubooyinka siligga.
  2. Buuxinta: Qaboojiyaha dhexdhexaad ah, dhalaali subagga. Marka la dhalaalay, isku walaaq sonkorta brown iyo caanaha. Kuleylka 3 ilaa 5 daqiiqo. Ka qaad kuleylka iyo walaaq baastariga.
  3. Dareemka Creamka: Ku dar kareemka sonkorta .
  4. Dhamaan Wadajirka: Ku rid caleenta cake on saxanka adeega. Qaadada 1/3 ee buuxinta lakabka lakabka. Si tartiib ah u faafi, xittaa u oggolow inay hoos u dhacdo dhinacyada. Ku dar lakabka soo socda. Kaafiga 1/2 ee buuxsan ee dusha sare. Faafin sidii hore. Ku dar lakab ugu dambeysa ee kor ku xusan. Ku buuxi buuxinta buuxinta keegga. Si dhakhso ah u shaqee ama qaboojiyaha.
Tilmaamaha Nafaqada (adeeg kasta)
Calories 722
Total Fat 43 g
Fatuurad la ruxay 26 g
Fat 13 g
Kolestarool 181 mg
Sodium 454 mg
Carbohydrateska 82 g
Fiber diirran 1 g
Protein 6 g
(Macluumaadka nafaqada ee kusaabsan raashinkeena waxaa lagu xisaabiyaa iyadoo la isticmaalayo xog-ururin sheyga ah waana in loo tixgeliyaa qiyaasta.