Waxba wax ma tarto, buskud kulul cusub, subaxdii sabtida. Kalluunku waa ka sii wanaagsan yahay marka la soo saaro sausage qurux badan oo jiis ah oo cheddar cheddar ah.
Kareemooyinkani waa kuwo si sahlan loo sameeyo oo lagu dubi karo hal saxan oo digsi ah. Waxay yihiin soodhaweynta quraacda ee quraacda ah si ay uga hor tagto oo u adeegaan martida macaanka. Waxay sidoo kale u muuqdaan qurux badan on miiska brunch. Subaxnimadii jimcaha waxay noqon lahayd mid deg deg ah, sahlan, oo ladhanaan leh saxaraha caruurta.
Iska hubi inaad si buuxda u karsatid sausada quraacda ka hor inta aadan ku darin cajiinka buskudka. Waxa kale oo muhiim ah in bolse qurub ah si buuxda loo qaboojiyo. Haddii ay kuleyl tahay markaad ku darto cajiinka, waxay ku dhalaali doontaa subagga yar ee cajiinka ah iyo isbeddelka ka sameynta.
Waxaad gabi ahaanba ku dari kartaa qasacadaha kale ee kuuskuubka ah ee buskudka sheddaraha ah sida chives-ka la jarjaray, naqaska, ama lowska kala duwan sida gruyere ama gouda. Waxaan u maleynayaa in bolusku si fiican u dhadhan yahay buskudka, laakiin waxaad sidoo kale ku dari kartaa hilib doofaar. Waxa kale oo aad isticmaali kartaa buskudyadan si aad u sameysid sanduuqyo biskarro ah iyaga oo ku dhajinaya kala badh iyo ku darista bolse badan iyo farmaajo gudaha!
Si fudud ayaad u yareyn kartaa cunnooyinka buskudka kadib markaad dubato oo aad qaboojiso ka dibna dib u soo celiso markaad u baahan tahay!
Waxa aad u Baahantahay
- 4 koob oo bur ah oo dhan ah (unbleached)
- 2 ulaha subagga (qabow, aan lahayn)
- 3 qaado oo cusbo ah
- 4 qaado shinaal budada ah
- 1 2/3 koob oo ah subag yar (ama caano caadi ah oo leh 2 qaado oo khal qasan ah)
- 1 rodol oo ah sauseyska quraacda (si buuxda loo kariyay)
- 1 koob oo farmaajo cheddar (shredded)
- 2 qaado oo sabdo ah (dhalaali, si ay ugu xoqaan buskudka)
Sida loo sameeyo
- Foorno ilaa 400 F.
- Isku dar dhammaan maaddooyinka qallalan iyo subagga mashiinka cunnada, garaaca wadnaha ilaa inta ay u samaysmayso eeyaha dhaadheer. Haddii aadan haysan mashiinka cuntadu wuxuu isticmaalaa kareemka kareemka ama laba fuudh. Iska ilaali inaadan isku qasin ama aad isticmaashid gacmahaaga. Waxaad rabtaa in yar yar ee subagga ee subagga in uu noqdo mid cufan leh oo aan ka dhalaalin kuleylka gacmahaaga.
- Ku dar buttermilk sida adiga garaaca ama isku dar.
- Ku rid cajiinka nadiifta ah. Iska yaree cheddar la jarjiray iyo qaboojiyey, bole la kariyey ilaa gebi ahaanba la geliyey.
- Kala soocaan cajiinka ilaa 12 kubbadood. Si dhakhso leh oo si tartiib ah gacmahaaga ugu dhaqso si foomka loogu soo koobo. Ku rid kubbadaha cajiinka ah si sax u ah 9 x 13 saxanka caagadaha. Ku caday kareemada buskudka mid kasta oo leh qasacad subag leh haddii aad rabto.
- Ku rid saxanka caagadda foornada foornada iyo dubi ilaa 15-20 daqiiqo ama illaa brown dahab ah oo dhan la kariyo oo dhan. Isla markiiba u adeega ama u ogolow in aad qaboojiso oo ku daboolato aluminium alaabeed ka dibna qaboojiso.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 374 |
| Total Fat | 33 g |
| Fatuurad la ruxay | 18 g |
| Fat | 11 g |
| Kolestarool | 89 mg |
| Sodium | 1,262 mg |
| Carbohydrateska | 9 g |
| Fiber diirran | 1 g |
| Protein | 11 g |