Keegaan si qurux badan u qaboojiya, gaar ahaan marka ay yihiin kuwo aan la kicin. Wixii macluumaad dheeraad ah oo ku saabsan samaynta iyo isu-ururinta moofo wanaagsan, akhri Casho Sayniska . Kuwani waa inay qaboojiyaan cunto kariyaal ka hor intaan la cuni karin, fudud, iyo xaflad.
Qaboojiso Cuntada Digirta Cake
- Chocolate Cherry Cake
Cake this super fudud fudud waxaa laga sameeyey qasacad iyo miro qasacadaysan qasacadaysan. Qabooji gebi ahaanba kadib qabow, duub, iyo qaboojiso. ha u istaag heerkulka qolka 2-3 saacadood si aad u dhalaaliso.
- Shukulaatada Lakabka Lakabka
Marka lakabyada qaboojiyaha qaboojiyo, si fiican ugu duub baqshad qaboojiye ama warqad iyo foorno, kadibna ku calaamadee oo jarjar. Ka saar barafeeyaha oo ha u diirran miiska ilaa 2-3 saacadood. Ka dibna buuxi oo baraf leh baradho shukulaato ama kareem la kariyey. - Cuntada cad Layer
U diyaari kareemadan qabow si buuxda ugu riix faashad silig, kadibna si fiican u duub, calaamadee, iyo qaboojiso. Ka soo qaad qaboojiyaha oo ha u diirada dhejiska saacado yar. Buuxi baraf iyo dhaxan leh macaanka raspberry iyo qaar ka mid ah kareemka la kariyey. - White Chocolate Maple Mousse Cake
Shukulaatada caanaha ku jirta oo si fiican loo siiyo waxay siinaysaa keega ugu badan ee hindisada, qummanaanta jilicsan. Samee lana qaboojiyo lakabyada, iyaga si fiican u duub, oo qaboojiso. Si aad u dhalaalisid iyo isu-uruurso, ku dheji lakabada miiska ilaa 1-2 saacadood. Samee buuxi, shukulaatada cad cad, iyo barafoobid oo buuxi oo baraf u samee sida roodhiga lagu sheegay. (Ku keydi keeggan qaboojiyaha.)
- Cake shukulaatada fudud
Dubo keega oo u diyaari si buuxda; Ha barafoobin kahor intaan la qaboojin. Ku duub oo calaamadee oo keeg wejiyo ilaa 3 bilood. Si aad u dhalaalisid iyo dhaxan, u digaag ku sii daa miiska ilaa 2-3 saacadood. Ka dibna u diyaari barafka sida ku tilmaamaya cunto karinta oo ku sii daa keegga. Kala soco illaa 1 saac si aad u qaboojiso, ka dibna jeexi oo u adeega.