Recipe Recipes Cannabiska Cagaaran

Kiriimka dhanaanku wuxuu ku daraa hodantin jilicsan oo jilicsan marka uu boodhku cad yahay. Dusha sare.

Waxa aad u Baahantahay

• 2 1/4 koob oo bur ah oo cake ah (sifted)
• 2 qaado oo budada dubista
• 1/2 qaado shaaha
• 1/2 rodol
• subagga (2 sticks, macaan, heerkulka qolka)
• 2 koob oo sonkor ah
• 4 waaweyn
• ukumaha ukunta
• 2 qaado oo basbaas ah
• 1 koob
• labeen dhanaan

Sida loo sameeyo

1. Foornaanta ku dhaji foornada ilaa 350 darajo. Butter iyo line laba xabbo oo 8 x 3-inch ah ama digsi 12 x 3-inch oo qashin leh.
2. Iskutallaab ku samee burka, budada dubista, iyo milixda. Qaado.
3. Cajaji subagga ee baaquli weyn oo leh qasacad koronto ah illaa iyo ifafaale iyo iftiin midabo, qiyaastii 2 daqiiqo xawaaraha dhexdhexaadka ah. Ku dar sonkorta oo sii wad si aad isugu qasto illaa iftiinka iyo iftiinka.
4. Ku dar jardiinka ukunta , hal mar markiiba, hubi in mid waliba si fiican loo dhexgeliyay ka hor intaan ku darin midka xigta. Ku dar.

1. Iska yaree xawaaraha isku dhexjirta si aad u yareyso kuna dar maaddooyinka qallalan ee marwalba kariimka labeen dhanaan , bilawga iyo dhammaadka burka. Iska hubi in isku-dar ah uu gabi ahaanba isku-dhafan yahay ka dib marka lagu daro mid walba Xoqa dhinacyada saxanka, garaacana 1 daqiiqo.
2. In baaquli gaar ah, oo leh bees nadiif ah, garaacaan ukunta ukunta si ay u jilicsan jilicsan . Si tartiib ah u qoollada ukunta qoyan ee qashinka ku rid shaashadda leh qalabka xargaha.
3. Ku shub mashiinka dufan ee diyaarsan iyo si siman oo leh spatula caag ah. Dubo foornada preheated, 60 daqiiqadood oo ah digsiga 12-inji ah ama 45 ilaa 50 daqiiqadood oo ah digsiga 8-inch. Dusha sare ee waa in si wanaagsan loo caleemo. Ku tijaabi dardargelinta leh skewer ama cadayga; tijaabiyaha waa inuu soo baxaa qalalan oo nadiif ah.
4. Dusha sare.

Tilmaamaha laga helo: Dabbaaldegga macaan: Farshaxanka Qurxinta quruxda leh ee quruxda badan Sylvia Weinstock la leh Kate Manchester (Simon & Schuster)
Ku daabacan fasax.

Tilmaamaha Nafaqada (adeeg kasta)
Calories	276
Total Fat	17 g
Fatuurad la ruxay	9 g
Fat	5 g
Kolestarool	95 mg
Sodium	177mg
Carbohydrateska	30 g
Fiber diirran	1 g
Protein	3 g

(Macluumaadka nafaqada ee kusaabsan raashinkeena waxaa lagu xisaabiyaa iyadoo la isticmaalayo xog-ururin sheyga ah waana in loo tixgeliyaa qiyaasta.