Cannaanka looska burcadka ah ee lowska cagaarka ah waa badeecooyin sahlan oo lagu sameeyey jalaatule iyo subagga lowska oo lagu daboolay shukulaato qallalan. Isku day inaad ku darto lawska la jarjaray si aad u buuxisid haddii aad jeceshahay qadar yar!
Waxa aad u Baahantahay
- 8 oz. jilicsan jilicsan
- 4 - 4.5 koob oo sonkor ah budada ah
- 1 tsp. laga soosaaray basbaaska
- 1 koob oo ah lowska lowska (laftirka ama dabacsan)
- 1/4 tsp. cusbo
- 12 oz. shukulaatada shukulaatada
- Ikhtiyaari: 24 xabbo oo dhan lowska (for decoration)
Sida loo sameeyo
- Diyaarso warqad dubista adigoo ku duubaya foornada aluminium, meel dhig.
- Isku dar jiiska jilicsan ee jilicsan, 4 koob oo sonkor ah budada ah, subagga looska, vaniljiga, iyo milixda baaquli weyn ee qasaca korontada.
- Ku nadiifi nacnaca xawaaraha dhexdhexaadka ah dhowr daqiiqo ilaa inta isku dhafka si fiican loo isku dhafay oo isku wada mid ah. Haddii uu cajiinka u muuqdo mid aad u dheggan, ku dar sonkorta 1/2 ee haray ee sonkorta leh iyo qaso ilaa inta ay adag tahay, laakiin weli waa mid adag oo aan qalalanayn.
- Isticmaal shukumaan ama nacnac nacnac ah, nacnacanada kubadaha yar yar (qiyaastii 1 inch dhexroor ama ka yar) kuna rid xaashadda dubista diyaarsan.
- Ku nadiifi nacaanka qaboojiyaha ama qaboojiyaha si aad u karisid ilaa qiyaas ahaan 20 daqiiqo barafeeyaha ama 1 saacadood qaboojiyaha.
- Markaad diyaar u noqoto inaad kubbado kubadaha, ku rid nacniga shukulaatada dufanka microwave-safe iyo microwave illaa 30-ilbiriqsi ilaa inta uu shukulaatada ka dhalan karo oo siman.
- Kala saar kabaha subagga looska ee shukulaatada dhalaalaya adoo isticmaalaya qalabka wax lagu cuno ama laba fargeeto.
- Ku soo celi waraaqaha dubista, iyo shukulaatada wali qoyan, kub kasta kubbadda lafaha. Ku celi nac nacda.
- Ku dhaji nalalka qoyan ee qaboojiyaha si aad u sameyso shukulaatada. Ku dhaji kubadaha ku jira weelka hawada ee qaboojiyaha ilaa ilaa hal usbuuc.
Riix halkan si aad u aragto Dhamaan Cunnooyinka Cannaanka Caanaha
Riix halkan si aad u aragto Dhamaan Cream Candy Candy Recipes
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 403 |
| Total Fat | 22 g |
| Fatuurad la ruxay | 10 g |
| Fat | 8 g |
| Kolestarool | 15 mg |
| Sodium | 160 mg |
| Carbohydrateska | 48 g |
| Fiber diirran | 3 g |
| Protein | 6 g |