Cake-ga cake-macaan ee cake-ka-dhadhan oo qaas ah ayaa si fiican u dhadhan leh kafeega ama espresso, iyo walxaha jilicsan la jarjarey waxay siinayaa midab cajiib ah. Barafka ayaa sidoo kale dhadhan leh kafeega ama espresso, iyo jiis yar yar oo jiis ah ayaa ka dhigaysa mid si gaar ah u siman oo ladhan.
Midkani keegga ah ayaa ah cabbirka ugu fiican ee qoysaska intiisa badan, waana mid aad u fudud in la diyaariyo oo la dubo. Ku samee macmacaanka sabtiga ama aad u qaadatid dhar ama xaflad.
Waxa aad u Baahantahay
- Cake:
- 3/4 koob oo qasac ah (kala qaybsan)
- 1 1 koob oo ah (7 wiqiyadood)
- bur-goosiga oo dhan (7 wiqiyadood)
- 1 qaado oo budo dubista
- 1/4 qaado oo cusbo ah
- 1 salka (4 wiqiyadood) subag (jilicsan)
- 1 koob sonkor ah (granulated)
- 2 ukun weyn
- 1/2 qaado shaaha laga dhaliyo
- 1/3 koob oo caano ah
- 3 qaado qaado espresso adag ama qaxwaha madow ee xoogan
- Cabbitaanka:
- 1 1 koob oo sonkor ah (macmacaan)
- 2 qaado oo sabdo ah (jilicsan)
- 3 qaado
- kareemka (jilicsan)
- 2 ilaa 3 qaado shukumaan xoog leh ama kafeega madow oo xoog leh
Sida loo sameeyo
- Kuleylka foornada ilaa 350 F (180 ° C / Gas 4). Iskalaabi oo ku dar digsi 8-inji ah oo duban.
- Iyada oo mashiinka cuntada ama cunto kariyaha cuntada, si fiican u jarjir 1/2 koob oo ka mid ah walxaha. Qaado.
- Isku darka bur, dubista dubista, iyo cusbo cusbada cusbada; isku dhafan oo meel dhig.
- Warqad isku dhafan oo leh qasacad koronto, garaac 1/2 koob oo subag leh jilicsan oo leh sonkorta granulated illaa iftiin iyo qalafsanaan. Ku garaac ukumaha, hal mar, garaacid ka dib marka lagu daro kasta. Isku duub digriiga.
- Koobka qiyaasta, ku dar caanaha 3 qaado oo ah espresso ama kafee.
- Iyada oo isku dhexjiraha xawaare hooseeya, isku dar qasacda burka ah ee la isku daro, isku beddelashada caanaha iyo walxaha kuleylka (espresso). Si fiican u daadi.
- Ku duub cawska la jarjaray.
- Faafi mashiinka digsiga dubista.
- Dubo ilaa 25 daqiiqo, ama ilaa laga soo bilaabo keega soo noqda marka ay si fudud u taabtaan farta. Cadayga waa inuu nadiif ahaadaa marka la geliyo bartamaha cake.
- Ku qosl xayndaabka dabka 10 daqiiqo. Si taxadar leh uga saar keegga digsiga iyo gebi ahaanba qabow.
Barafka
- Warqad isku dhafan oo leh qasacad koronto, isku dhafka sonkorta macmacaanka leh 2 qaado oo subag ah iyo farmaajada kareemka. Ku dhufo espresso xoog leh ama kafee, 1 qaado oo marmar ah, ilaa uu barafku ku faafo oo faafo. Ku dar sonkor badan oo macmacaan ah haddii ay noqoto mid culus.
- Iskudhicii ah 1/4 koob oo hartay.
- Barafka faafaya ee sare iyo dhinacyada keega la qaboojiyey.
- Daadi isku dar ah oo la jarjarey oo la jarjarey kareemada.
Waxaad sidoo kale u eg kartaa
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 496 |
| Total Fat | 24 g |
| Fatuurad la ruxay | 10 g |
| Fat | 7 g |
| Kolestarool | 128 mg |
| Sodium | 388 mg |
| Carbohydrateska | 65 g |
| Fiber diirran | 2 g |
| Protein | 7 g |