Tilmaamyada tufaaxa ayaa ah daweyn buuxda oo ku saabsan habeenkii Bonfire , 5-tii Nofembar. No Habeenka Bonfire ma dhamaystirmi doonto! Hilibka ayaa sidoo kale loo yaqaan 'Plot Toffee', oo macquul ah sababtoo ah Guy Fawkes iyo qorshahiisa si uu u qarxiyo guryaha baarlamaanka.
Tilmaamahan Toffee Treff ee Tilmaaminta Tilmaaminta waa mid sahlan, degdeg ah oo sahlan, laakiin waa in loo soo dhawaadaa taxaddar; Hilibku wuxuu aad u kulul yahay , aad u kulul marka la kariyo heerkulku gaaro 140 ° C / 270 ° F.
Waxaa muhiim ah in miisaanku gaadho heerkulka saxda ah ama ma noqon doono mid jajaban oo adag marka uu soo saaro. Waxaa habboon in la maalgeliyo heerkulbeegga sonkorta. Taasi waxay tidhi, shukulaatadu wali waxay dhadhan fiican u tahay xitaa marka ay yar tahay jilicsan iyo dhajis, laakiin ma noqon doonto dhabta dhabta ah ee "Bonfire Toffee".
Tilmaamis Toffee wuxuu si fiican u xafidaa daacad hawada ah sidaas darteed ku filan habeenkii Bonfire iyo dheeraadka ah ee kirismaska.
Waxa aad u Baahantahay
- 450g (1lb) sonkorta madow mugdi ah
- 120ml (¼) biyo cad
- Heerkulka ¼ heerka lakabyada tartiib tartiib ah
- 115g (½ koob) shaashadda madow / jajabyo ***
- 115g / (½ koob) sharoobada dahabka / sharoobada
Sida loo sameeyo
Waxay sameeyaan 500g (1 ¼ lb) shiilan
- Si tartiib ah subag 30cm x 10cm ama 18cm oo khafiif ah, waa inaad hubisaa inaad subagga midig u hesho geeska.
- In digsi digsi digsi ah oo saldhig adag oo saldhigiisu yahay culus oo la burburiyo sonkorta iyo biyaha kulaylka hooseeya. Marka la kala diro, ku dar dhamaan waxyaabaha kale ee haray, kor u kaca kulaylka una keen karkari. Isticmaal cabbir heerkulbeeg ah ama finan heerkulbeeg leh ilaa 140C / 270F (crack crack).
*** Haddii aadan qabin sonkor ama sonkor-sonkoreter, ha ku qaboojin biyo qabow oo ku dhow kariyaha cuntada, markii uu shiilku bilaabay in uu qaro, hoos u dhigo sharoobada biyo qabow, waa diyaar marka ay adkeyso maadadaas oo ay ku dhuftey biyaha, marka biyaha laga saaro, hawshu wali waa inay noqotaa mid yar oo dabacsan oo aan aad u jaban marka shaashada ay sii socoto inay wax cunto kareyso.
- Marka heerkulka ama imtixaanka kore la gaaro (wax kasta oo u dhaxeeya 20 - 45 daqiiqo oo adag, karkarin) si taxadar leh ku shub qasacadda galay qasacad diyaarsan oo ka tago si ay u qaboojiso.
- Marka shaaggu uu qaboow ka soo saaro daasadda oo ku jajabiso lakabyo qoyan ama shay adag oo shiil leh oo shiilku isku jajabiyo. Haddii shukumaankaagu uu ku dhegsan yahay daasadda, gogosha gogosha gadaashiisa adoo saaraya dusha sare jaranjarada jarjar oo ku dhaji cadaadis hoose hoose oo qadar ah dhowr jeer, shoolku wuu jebin doonaa oo hoos u dhici doonaa.
- Ku kaydi tuubada hawada ah ilaa habeenkii Bonfire haddii aad iska caabin kartid muddo dheer!
FIIRO: Foorikani ma aha caramel oo baahida loo qabo in la keeno heerkul sare, fadlan ka taxadar markaad wax qabaneyso.
** Waa maxay mira madow?
Khamriga madow waa mug weyn oo mugdi ah, mugdi ah, sharoobada sonkorta leh ee lagu daro kareemka caanaha kaas oo siinaya dhadhan gaar ah. Si kastaba ha ahaatee, kharribaadku, way ka qadhad badan yihiin buro saafi ah.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 442 |
| Total Fat | 1 g |
| Fatuurad la ruxay | 0 g |
| Fat | 0 g |
| Kolestarool | 0 mg |
| Sodium | 45 mg |
| Carbohydrateska | 99 g |
| Fiber diirran | 2 g |
| Protein | 10 g |