Shukumaatada bunni waxaa lagu sameeyaa cajiinka jilicsan ee jilicsan. Macaanka iyo boodhka fudud ee sonkorta macmalka ah ayaa ah kuwa kaliya ee macaan.
Kukiyada sawir leh ayaa la jaray cutooleyaal jajab ah. Waxaa sidoo kale la gooyaa cutooliyaha ku wareegsan wareegga.
Qodobka la Xiriira
Cream Cheese Cookies leh Jam buuxinta
Lozan Cream Cheese Cookies
Waxa aad u Baahantahay
- 1/2 koob oo subag (jilicsan)
- 1 baako / 3 wiqiyadood oo jiis ah
- (Jilicsan )
- 1 1/4 koob oo bur ah (oo dhan)
- 1/4 ilaa 1/3 koob macmacaan (chilled)
- 1/4 koob sonkor ah (macmacaan)
Sida loo sameeyo
- In baaquli isku dhafan oo leh qasacad koronto, isku darka subagga iyo jiiska; garaaceen illaa inta qalafsan.
- Ku dar burka si isku darka ah oo si wanaagsan u dara.
- Ku samee cajiinka qallaji iyo ku duub bacda caaga. Qaboojiyaha 20 illaa 30 daqiiqo.
- Kuleylka foornada illaa 350 F. Si fudud u dufan xaashida dubista ama khadka leh warqad xoqan.
- Roodhiga xoqida ilaa 1/8-dhumucdiis dul saaran dusha miisaanka yar yar; la jarjarey 2 ilaa 2 1/2-injirin oo laba jibbaaran. Ku rid 1 ilaa 1 inji oo ku kala duwan xaashida dubista.
- Qaadada 1/4 ilaa 1/2 macmacaanka macmacaanka ku sii deyn xarunta dhexe ee cookie kasta. Isku dhaji dhinacyada iska soo horjeeda, geesaha waxoogaa jajaban.
- Dubo at 375 ° 12 ilaa 15 daqiiqo.
- Ka saar digsiga si aad u xirtid dabka si aad u qaboojiso. Si tartiib ah uga fogow sonkorta macmacaanka ah ee ku jirta rootiyada la qaboojiyey.
Waxay samaysaa qiyaastii 20 illaa 24 cookies
Waxaad sidoo kale u eg kartaa
Kufsiirka Makhaayadaha ah oo la kariyey
Suufiyadaha Suxuunta Macmalka ah
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 239 |
| Total Fat | 18 g |
| Fatuurad la ruxay | 10 g |
| Fat | 6 g |
| Kolestarool | 56 mg |
| Sodium | 200 mg |
| Carbohydrateska | 13 g |
| Fiber diirran | 1 g |
| Protein | 8 g |