Hilibka lo'da iyo kaabajka waa mid ka mid ah cuntooyinka halbeegga ah ee ugu sarreeya (gaar ahaan loogu talagalay St. Patricks Day). Waxaan bartay sida loo sameeyo boorashka sare. Laakiin ilaa 15 sano ka hor saaxiib ayaa soo jeediyay in foornada lagu sameeyo foosto iyo waxaan soo helnay kuleylka qunyar-socodka ah oo aan tooska ahayn ee foornada soo saaray natiijooyin badan oo hindise ah. Mashiinka yar-yar-yar ayaa sidoo kale ah xulasho wanaagsan.
Cuntadani waxaa kale oo loo yaqaan 'New England Boiled Beef', laakiin hilibka karkaraya markasta waa fikrad xun. Waxay ka dhigaysaa hilibka hilibka ah oo waxay ku tuujisaa casiirka.
Waxa aad u Baahantahay
- 1 2-lb. rooti hilibka lo'da; diiray dufanka muuqata
- 1 dhalo oo biir ah (ama 6-12 oz biyo ama maraq lo'da)
- 2 tsp. geed shimbireed
- 1 tsp. Biyo madoow
- 1 tsp. dill abuur
- 1 tsp. dhammaan allspice
- ikhtiyaari: 1 tsp. miro kulul *
- 1 baakad
- 2 dabacasaha; diiray oo jarjar 1 "dherer
- 1 basal oo waaweyn, 4 "dhexroor; jarjar
- 2 gaduud, 3 "dhexroor, jarjar gooyay
- 1/4 madaxa kaadida; gooyaa nus
- 2 barad shinni ah (sida Bliss Bliss), 3 "dhexroor, jarjar
Sida loo sameeyo
- Heat foosto ilaa 325 F.
- Ku dhaji dhirada shaaha ama sameyso bac yar oo ka samaysan cheesecloth.
- Kala saar hilibka hilibka lo'da iyo meelaha ku yaalla foosto waaweyn (isbarbar dhig qiimaha).
- Ku dar biirada, 1 dabacasaha, 1/2 basasha, iyo isku-dar ah bahalka iyo biirka dheeriga ah, biyo, ama maraq ku filan si aad u daboolatid brisket. Ku dhaji kuleyl dhexdhexaad ah oo keen si aad u adag; laakiin ha karkarin. Dabool oo ku rid fuushada hoose ee foornada.
- Karkari 1 saac, boodi rog oo ku dar biyo dheeraad ah oo dheeraad ah (haddii loo baahdo) si aad u keento heer nus ah oo hilibka ah. Ku celi 1 saac kadib.
- 3 saacadood ka dib, ka saar foornada oo ka saar liistada laga bilaabo maraq iyo dhigay saxan. Ka daadi karootada iyo basasha oo iska tuur adoo isku darka leh.
- Ku dar dhammaan khudaarta haray, ku sii daa dabka kuleylka dhexdhexaadka ah, dabool, iyo kari ilaa nus saac ama ilaa khudradda ay yihiin hindise fargeeto ah. Ka qaad kuleylka.
- Maraq boodh ah oo ku jirta sarreenka ka dibna ku dar si isku dar ah khudaarta si aad u diiriso.
- Waxaan jecelnahay inaan tan ugu adeegno wejiyada adag: Dijon, Polish, malab-mustard, wax kasta. Kadibna waxaan ku dhufan doonaa hal mar oo hilib leh Dijon, mid kale oo leh malab-iniin khardal ah, iyo baradho leh Polish. Xannaanooyinka kala duwan waxay qaniinaan mid kasta oo dhadhan gaar ah.
* Berry mariper leh dhadhan cajiib leh. Haddii aanad ka heli karin dukaanka cuntada ee degaankaaga, waxaad ku dari kartaa kaneecada cusub ee loo yaqaan 'glosemary'.
Tilmaamaha Nafaqada (adeeg kasta) | |
---|---|
Calories | 1774 |
Total Fat | 65 g |
Fatuurad la ruxay | 25 g |
Fat | 29 g |
Kolestarool | 392 mg |
Sodium | 639 mg |
Carbohydrateska | 155 g |
Fiber diirran | 32 g |
Protein | 143 g |