Cunto yar oo hal mar ah oo loogu talagalay mug leh oo si dhaqso ah loo kariyay microwave ayaa noqday mid caan ah. Noocyada shukulaatada brownie waa midka ugu caansan, iyo sabab wanaagsan - brownie waxay ubaahantahay dhowr waxyaabood oo isku dhafan oo ay ku jiraan isku dhufashada ileyska microwave sida kuleyl, gooey, iyo miisaan yar oo aan la dubin, Jalaato.
Laakiin looma baahna inaad naftaada xaddido shukulaatada. Maxaa dhacaya haddii aad si lama filaan ah kuugu soo jiidato nuucyada loo yaqaan 'tres leches cake', laakiin ma heystaan wakhti aad ku diyaariso qaabka caadiga ah, ama ma wadaagi kartid 6 ama 8 qof? Maxaa dhacaya haddii aad rabto safafka saxda ah daqiiqadahan? Dhib ma laha. Si dhakhso ah ayaad u samayn kartaa shaqsi ahaan, kaliya mug, microwave, iyo waxyaabo yar oo muhiim ah.
In kastoo sida caadiga ah la qaboojiyey, nooca degdegga ah ee Tres Leches ayaa ah kan ugu fiican marka ay weli tahay mid diirran, taas oo sidoo kale sidoo kale sababtoo ah xaaladdan ma rabto inaad sugto si aad u kariso. Ku raaxeyso xayir jilicsan oo jilicsan ama jilicsan oo jilicsan iyo kareemo qabow oo qabow.
Waxa aad u Baahantahay
- 1/4 koob oo bur ah
- 2 qaado oo sonkor ah
- 1/4 qaado shaah bakeer ah
- 1/4 qaado shaah bacad ah
- 4 qaado
- buttermilk
- 2 qaado oo saliid ah
- 1 qaaddada shaaha laga dhaliyo vaniil
- 1 qanjir oo milix ah
- 2 qaado oo jeexjir ah
- 2 qaado
- caanaha gogolka ah
- 4 qaado kareemka dufanka leh (ama jalaatada vanilla)
- Garnish: qorfe
Sida loo sameeyo
- Iska ilaali 2 qaado oo ah kareemka isku dhafka leh ee caanaha gogolka ah lana dhigo.
- Ku dar burka oo dhan, sonkorta, cusbada, baking soda, iyo budada la dubo ilaa 12-wiqiyadood. Qasnee maaddooyinka qallalan ee wadajir ah.
- Ku dar subag-madow, saliidda cuntada, iyo vaniljaha bakeeriga oo ku dar maaddooyinka qalalan ilaa ay wax walba isku dhafan yihiin. (Waxaad sidoo kale ku dari kartaa maaddooyinka isku dhafan ee baaquli goonni ah, ka dibna ku dar mashiinka cake-ka ah mug-yar-yar - wax yar oo yar, laakiin waxaad ku dhajisaa baaquli dheeraad ah si aad u dhaqdid).
- Ku rid bakeeriga microwave iyo kari ilaa 45-90 ilbiriqsi (iyada oo ku xidhan xoogga mikrowaytka), ama ilaa inta uu keeggu yahay mid dhibco leh oo si dhakhso ah ilaha si toos ah ugu taabto taabashada. Ha bareerin.
- Kareemka ka soo saar microwave oo ha qaboobin 3-4 daqiiqadood. Cajiibta calsan leh qaxwaha alwaaxa meelo badan, ka dibna ku shub caanaha suunka ah / dufanka isku darka leh ee keega. Cake top leh kiriimyada Darwiishka ama qafaal qaboojiyaha madow, ku rusheeyo qorfe oo isla markiiba ku raaxayso.
- Keeggu wuxuu ku sii haynayaa qaboojiyaha ilaa 2-3 maalmood, laakiin ugu fiican ayaa ku raaxaysan diiran.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 737 |
| Total Fat | 22 g |
| Fatuurad la ruxay | 10 g |
| Fat | 8 g |
| Kolestarool | 21 mg |
| Sodium | 2,280 mg |
| Carbohydrateska | 120 g |
| Fiber diirran | 7 g |
| Protein | 14 g |