Tani waxay noqon kartaa mid aad u wanaagsan oo ah keega sonkorta. Qarsoodi ah ee la karinayo this waa dabacasaha jilicsan ee jiiska, kaas oo siinaya qoyaan iyo ku dar sonkorta dabiiciga ah ee cake. Isla mar ahaantaana, xawaashka ayaa ku dari doona burooyinkooda dhadhanka leh dhar diirran oo qirasho leh.
Haddii aad xasaasiyad ku leedahay nuts, waxaa laga yaabaa in walxaha laga saaro. Barafka jilicsan ee jiiska waxaa kale oo dooran kara. Waxaad isticmaali kartaa makiinad isku mid ah si aad u sameyso moofo yar-yar, miro-yar, ama muffiin waaweyn. Iyo, haddii aad dhab ahaantii aad u soo jiidanayso, sii soco oo ku rusheeyaan sabiibta rumaysadka luminta dheeriga ah.
Iyadoo ku xiran hadba inta aad gooysanaato, keeggu wuxuu ka dhigayaa 24 illaa 36 xabo.
Waxa aad u Baahantahay
- 1 3/4 koob oo bur ah (oo dhan)
- 1 qaado shaah
- Fixiso
- 2 qaado shaah
- budada dubista
- 2 qaado shaah
- qorfe
- 1 qaado shaah
- midhaha (cusub, dufan)
- 1 qaado shaah
- cusbo
- 1 3/4 koob oo sonkor bunni ah (si buuxda u xiran)
- 1 koob oo saliid ah
- 3 ukun weyn
- 1 qaaddada shaaha laga dhaliyo vanooniga (saafi)
- 1 koob oo karootada ah (oo si fiican u daadi, aan la buuxin)
- 1 koob
- sabiib ah (qooyay biyo 15 daqiiqo oo miiray)
- 1 (8 oz.) Wuu awoodaa
- cananaaska (jajabiyey, casiir, miiray ama 1/2 koob)
- Ikhtiyaari: 1/2 koob
- walxaha (jarjaran)
- Wixii Barafka Creamka ee Cream:
- 8 wiqiyadood oo jiis ah (heerkulka qolka)
- 1 qaado kareem culus (ama caano)
- 1 qaaddada shaaha laga dhaliyo vanooniga (saafi)
- 1 koob oo macmacaan ah 'sonkor budada ah'
Sida loo sameeyo
- Isku kari foornada ilaa 350 F. Ku dhaji 9 x 13-inch dubista dubista leh foornada aan duubnayn ama saliida dufan leh subagga.
- Warqad weyn oo isku dhafan, oo isku darka burka, bacda dubista, budada dubista, qorfe, dhir, iyo milix. Qaado.
- In baaquli dhexdhexaad ah, garaaca sonkorta brown, saliidda cuntada, ukunta, iyo vaniljka ilaa si fiican isku dhafan.
- Ku dar isku dar ah ukunta isku dar ah iyo isku dar keliya ilaa isku darka. Walaaq ee karootada, sabiibta, cananaaska la jajabiyey, iyo waliba gacmaha. Isku qas ilaa ilaa si siman loo qaybiyo.
- Ku rid shaandhada godka diyaarka ah oo dubi kari ilaa 35 illaa 40 daqiiqo ama ilaa ilka cadayga lagu geliyo bartamaha oo nadiif ah. Ku qabow heerkulka qolka.
Caano Hilibka Caanaha
- Warqad dhexdhexaad ah oo dhexdhexaad ah, garaac jaleecada, kareemka culus, iyo walxaha basbaaska illaa iftiinka iyo iftiinka.
- Ku garaac macmacaanka sonkorta budada ah, badhkii mar, ilaa iyo inta suunka ah.
- Iskudhaca barafka ku sii daa cake qaboojiyaha.
- Daadi jarjar 1/2 koob oo si tartiib ah ugu cadaadi barafka.
Talooyin iyo Isbadelo
Waxaa muhiim ah in karootada si yaryar u daadi. Inta badan xawaashka iyo ka shaqeeyayaasha cuntada ma sameyn doonaan seddexdaas. Tani waa shaqada ugu fiican ee loo yaqaan 'grater microplane / zester'.
Waxa kale oo aad isticmaali kartaa batterigaas si aad u samayso wax yar oo ah 3 x 6-inch oo kibis ah, moofo yar yar, ama koofiyado waaweyn. Wakhtiga roodhida waa inuu ahaado 25 ilaa 30 daqiiqadood keega yar yar ama kalluunka.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 183 |
| Total Fat | 11 g |
| Fatuurad la ruxay | 2 g |
| Fat | 6 g |
| Kolestarool | 32 mg |
| Sodium | 137 mg |
| Carbohydrateska | 21 g |
| Fiber diirran | 1 g |
| Protein | 2 g |