Khamrigan waxaa lagu sameeyaa canjuudo waaweyn ama canjoor laga sameeyey oo ah canjeer Maraykan ah oo laga helay gobollada Koonfur-bari. Canab dhafan ayaa sidoo kale waxaa badanaaba loo isticmaalaa saxaraha iyo jelliyada .
Waxa aad u Baahantahay
- 4 xayiraad ciriiri ah ama canjuud
- 1 quartar biyo karkaraya
- 2 1/4 koob sonkor ah
- 3/4 koob vodka
Sida loo sameeyo
- Isticmaal oo maydhaan canab; si fiican u daadi.
- Meelo waaweyn oo qashin ah ama baaquli, mashka si fiican u qabow.
- Ku shub biyo karkaraya cawska la shiiday.
- Ku dabool weelka leh dhumucdiis labajibaaran oo cheesecloth ah oo ka tag meel qabow oo madow ah ilaa 24 saacadood.
- Maalinta labaadna sonkorta ku dar, iska beddesho cagaarshowga, oo ka baxso 24 saacadood oo kale.
- Maalinta ku xigta, cadaadis kaga dheji kareemka, miraha, iyo maqaarka, ka saarista casiirka badan ee suurtagalka ah. Ku dabool adoo cheesecloth cusub oo ka bixi 3 maalmood muddo dheer (maalmo 4, 5, iyo 6).
- Toddoba toddobo, ku dar vodka adigana si adag ugu dabool daboolka culus ama saxan leh lebbiska ama labo si aad u qabato. Fasax 2 maalmood.
- Dhalo leh nadiif ah , weel qoyan oo qallalan. Ku kaydi meel qabow, mugdi ah 2 illaa 3 bilood kahor intaadan isticmaalin.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 138 |
| Total Fat | 0 g |
| Fatuurad la ruxay | 0 g |
| Fat | 0 g |
| Kolestarool | 0 mg |
| Sodium | 1 mg |
| Carbohydrateska | 29 g |
| Fiber diirran | 0 g |
| Protein | 0 g |