Qodobkan, kalluunka haqab-beelka ku salaysan shukulaatada hodanka ah waxaa lagu daraa liqidda subag caano ah. Isticmaal jajabyo shukulaatada yar yar oo ku jira cajiinka cookie-ka haddii aad jeclaan lahayd. Wixii maaddada dheeriga ah, ku dar qaar ka mid ah lowska la jarjaray oo la kariyey jalaatada oo ay weheliyaan caleemaha cajiinka ah.
Kareemka shukulaatada waxaa lagu sameeyaa isku dhafka la kariyey , sidaas awgeed u diyaargarow goor hore si aad u heshid wakhti badan oo aad karisid . Waxaa la samayn karaa maalin kahor.
Isticmaal dhamaan ama qayb ka mid ah maraqyada cajiinka cookie ku jira jalaatada. Haddii aadan isticmaalin dhammaan, ku kaydi qaboojiyaha qaboojiyaha kale ee barafka .
Waxa aad u Baahantahay
- Raashinka Dufanka Caday:
- 3 qaado qaado subag aan sinnayn, jilicsan
- 1/3 koob oo ah lowska, looska
- 1/3 koob oo sonkor leh oo bunni ah, oo la duubay
- 1 qaado oo caano ah ama kareem
- 1/2 qaado shaaha laga dhaliyo
- 1/2 koob
- bur-goosad ah, 2 1/4 wiqiyadood
- 1/4 koob oo khudrado shukulaatada yar yar ah, doorashooyin
- Isku darid qasacadaysan:
- 1/3 koob oo budada kookaha ah
- 1 1 koob oo ah kareem culus
- 1 1/2 koob oo caano ah ama nus iyo badh
- 3/4 koob sonkor ah oo la kariyey
- 3 wiqiyadood oo shukulaato ah, la jarjarey
- 5 jaallooyin waaweyn oo waaweyn
- qashinka milixda
- 1 1/2 qaado shaaha laga sameeyey
- 3 ilaa 4 qaado oo la jarjarey dubey, duban
Sida loo sameeyo
Raashinka Dufanka Cagaaran ee Caanaha
- Warqad isku dhafan oo leh qasacad koronto, isku darka subagga jilicsan, subagga looska, iyo sonkorta bunni. Ku garaac ilaa 3 illaa 4 daqiiqo, illaa iftiin iyo ifafaale. Ku garaac 1 qaado oo caano ah, 1/2 qaado oo ah vanilj, iyo burka oo dhan. Ku duub bustayaasha shukulaatada, haddii la isticmaalo.
- Ku rid cajiinka cookie-ka ku yaal xaashi warqad ama caag. Ku dhaji xaashi kale oo warqad wax lagu duubo ama caag baco ah oo ka sameysan cajiinka cookie ka dibna ku duuduub oo ku dheji 1/ 2-inch oo dhumuc ah. Ku rid qaboojiyaha.
Isku daridda qasacadda
- Bakhshiinka dhexdhexaad ah, qoyso kakawada 1 koob oo kareem culus ah ilaa iyo si fiican isku dhafan. Ka qaado 1/2 koob oo kareem ah, 1 1/2 koob oo caano ah, sonkorta lagu darey, iyo shukulaatada semisweet.
- Ka ilaali jaallaha ukunta iyo boodhaha cusbo ku jira baaquli yar oo meel dhig.
- Ku dar digsiga caanaha iyo shukulaatada kuleylka dhexdhexaadka ah iyo kariyo, kareyso, ilaa inta ay bilaabanto karkarinta. Ka qaad digsiga kuleylka.
- Si tartiib tartiib ah u wareega qiyaas ahaan 1 koob oo isku darka ah ee miisaanka loo yaqaan 'hot custard in the yellow yolks. Ku shub qandhicirka ukunta ugxanka qandhada kuleylka ah ee dusha sare ee dusha sare iyo duufaanka si aad isugu qasto.
- Ku rid digsiga kuleylka dhexdhexaadka ah iyo sii wad inaad wax karsato, kareyso, ilaa inta isku dhajintu dhabarka xajisto (fiiri talooyin), ama qiyaastii 175 F ilaa 180 F oo ah heerkulbeeg deg deg ah. Ku walaaq 1 1/2 shukulaato oo laga soo koobay vaniil.
- Ku rid mareeg caarad ah oo ka baxsan baaquli oo ku adkee isku dar ah kuleylka.
- U diirimaadaan shukulaatada qabow si heerkulka qolka. Ku rid baaquli gadaal baraf ah si aad dhakhso u karisid.
- Daboolka ku dabool bac qurmadda iyo qolofta ugu yaraan 3 saacadood ama habeenkii.
- Isku-duub digsi cajiinka cookie-ka ah oo yar yar oo jilicsan. Ku rid kabaha cajiinka ku jirta ee weelka ku rid weelka ku jira qaboojiyaha.
- Marka la raaco mashiinka mashiinka mashiinka jimicsiga, barafeeyso barafka shukulaatada.
- Iska ilaali caleemaha cajiinka cookie - oo ay la socdaan lawska la jarjarey, haddii aad isticmaasho - isku darka barafka markaad ku shubeyso weel. Dabool oo barafeey ilaa inta laga gaarayo.
Wuxuu sameeyaa qiyaastii 1 rubuc jilicsan.
Talooyin khabiiro ah
- Si aad u tijaabiso xayiraadda dheelitir la'aanta iyada oo aan ku jirin heerkulbeeg, ku dhaji alwaax ama alaabada birta ee isku dhafka kulaylka. Fartaada ku dabool xagga dambe ee qaadada. Haddii waddada ay tahay mid cad oo filimka hayntu aanu ku dhex jirin, masuulka ayaa la sameeyaa.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 702 |
| Total Fat | 47 g |
| Fatuurad la ruxay | 25 g |
| Fat | 15 g |
| Kolestarool | 193 mg |
| Sodium | 320 mg |
| Carbohydrateska | 60 g |
| Fiber diirran | 5 g |
| Protein | 13 g |